Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Cottonseed Oil
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin E Alpha Tocopherol | 3.4mg | 2.2mg | 
         | 
                | Vitamin K | 3.48μg | 17μg | 
         | 
                
         
      
      
             
  
    Fatty acid composition in 12g (1tbsp) of Cottonseed Oil
          
      
      【Fatty Acids】
(Percent Meal Value)
       
      
            | Saturated Fatty Acids | 2.53g | 3g~4.7g | 
       | 
                  | Monounsaturated Fatty Acids | 2.09g | ~6.2g | 
       | 
                  | Polyunsaturated Fatty Acids | 6.46g | 3g~8.3g | 
       | 
                  | Total Fatty Acids | 11.08g |  | 
       | 
                  | N3 Polyunsaturated | 0.04g |  | 
       | 
            
       
      
      
      
                  | N6 Polyunsaturated | 6.42g |  | 
       | 
                  | Oleic Acid | 2040mg |  | 
       | 
                  | Linoleic Acid | 6480mg |  | 
       | 
                  | Alpha Linolenic Acid | 40.8mg |  | 
       | 
                  
       
       
  
    Amino acid composition in 12g (1tbsp) of Cottonseed Oil
          Amino acids found in Cottonseed Oil are either to low to display a value or unknown
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.