Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Corn Oil
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 2.05mg | 2.2mg |
|
Vitamin K | 0.6μg | 17μg |
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Fatty acid composition in 12g (1tbsp) of Corn Oil
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.56g | 3g~4.7g |
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Monounsaturated Fatty Acids | 3.36g | ~6.2g |
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Polyunsaturated Fatty Acids | 6.19g | 3g~8.3g |
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Total Fatty Acids | 11.11g | |
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N3 Polyunsaturated | 0.09g | |
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N6 Polyunsaturated | 6.1g | |
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Oleic Acid | 3360mg | |
|
Linoleic Acid | 6120mg | |
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Alpha Linolenic Acid | 91.2mg | |
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Amino acid composition in 12g (1tbsp) of Corn Oil
Amino acids found in Corn Oil are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.