Vitamins, minerals, dietary fiber, and sodium content for 80g (2sticks of yakitori) of Chicken Gizzard
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 3.2μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.24mg | 2.2mg |
|
| Vitamin K | 22.4μg | 17μg |
|
| Vitamin B1 | 0.05mg | 0.32mg |
|
| Vitamin B2 | 0.21mg | 0.36mg |
|
| Niacin | 3.12mg | 3.48mgNE |
|
| Vitamin B6 | 0.03mg | 0.35mg |
|
| Vitamin B12 | 1.36μg | 0.8μg |
|
| Folate | 28.8μg | 80μg |
|
| Pantothenic Acid | 1.04mg | 1.5mg |
|
| Vitamin C | 4mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 44mg | ~1000mg |
|
| Potassium | 184mg | 833mg |
|
| Calcium | 5.6mg | 221mg |
|
| Magnesium | 11.2mg | 91.8mg |
|
| Phosphorus | 112mg | 381mg |
|
| Iron | 2mg | 3.49mg |
|
| Zinc | 2.24mg | 3mg |
|
| Copper | 0.08mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.08g | ~2.5g |
|
Fatty acid composition in 80g (2sticks of yakitori) of Chicken Gizzard
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.32g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.39g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.19g | 3g~8.3g |
|
| Total Fatty Acids | 0.92g | |
|
| N3 Polyunsaturated | 0.03g | |
|
| N6 Polyunsaturated | 0.16g | |
|
| Oleic Acid | 328mg | |
|
| Linoleic Acid | 128mg | |
|
| Alpha Linolenic Acid | 4mg | |
|
| Octadecatrienoic Acid | 0.8mg | |
|
| Icosadienoic Acid | 3.2mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 5.6mg | |
|
| Arachidonic Acid | 23.2mg | |
|
| Icosapentaenoic Acid | 4mg | |
|
| Docosapentaenoic Acid N3 | 6.4mg | |
|
| Docosahexaenoic Acid | 14.4mg | |
|
Amino acid composition in 80g (2sticks of yakitori) of Chicken Gizzard
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 616mg | |
|
| Leucine | 1120mg | |
|
| Lysine | 960mg | |
|
| Sulfur Containing Amino Acid Total | 576mg | |
|
| Aromatic Amino Acid Total | 960mg | |
|
| Threonine | 592mg | |
|
| Tryptophan | 136mg | |
|
| Valine | 672mg | |
|
| Histidine | 320mg | |
|
| Arginine | 1040mg | |
|
| Alanine | 960mg | |
|
| Aspartic Acid | 1280mg | |
|
| Glutamic Acid | 2240mg | |
|
| Glycine | 1280mg | |
|
| Proline | 800mg | |
|
| Serine | 552mg | |
|
| Amino Acid Total | 14400mg | |
|
| Ammonia | 248mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.