Vitamins, minerals, dietary fiber, and sodium content for 80g (2sticks of yakitori) of Chicken Gizzard
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 3.2μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.24mg | 2.2mg |
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Vitamin K | 22.4μg | 17μg |
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Vitamin B1 | 0.05mg | 0.32mg |
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Vitamin B2 | 0.21mg | 0.36mg |
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Niacin | 3.12mg | 3.48mgNE |
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Vitamin B6 | 0.03mg | 0.35mg |
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Vitamin B12 | 1.36μg | 0.8μg |
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Folate | 28.8μg | 80μg |
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Pantothenic Acid | 1.04mg | 1.5mg |
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Vitamin C | 4mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 44mg | ~1000mg |
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Potassium | 184mg | 833mg |
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Calcium | 5.6mg | 221mg |
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Magnesium | 11.2mg | 91.8mg |
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Phosphorus | 112mg | 381mg |
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Iron | 2mg | 3.49mg |
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Zinc | 2.24mg | 3mg |
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Copper | 0.08mg | 0.24mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.08g | ~2.5g |
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Fatty acid composition in 80g (2sticks of yakitori) of Chicken Gizzard
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.32g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.39g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.19g | 3g~8.3g |
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Total Fatty Acids | 0.92g | |
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N3 Polyunsaturated | 0.03g | |
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N6 Polyunsaturated | 0.16g | |
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Oleic Acid | 328mg | |
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Linoleic Acid | 128mg | |
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Alpha Linolenic Acid | 4mg | |
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Octadecatrienoic Acid | 0.8mg | |
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Icosadienoic Acid | 3.2mg | |
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DGLA (Dihomo-γ-linolenic acid) | 5.6mg | |
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Arachidonic Acid | 23.2mg | |
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Icosapentaenoic Acid | 4mg | |
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Docosapentaenoic Acid N3 | 6.4mg | |
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Docosahexaenoic Acid | 14.4mg | |
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Amino acid composition in 80g (2sticks of yakitori) of Chicken Gizzard
【Amino Acids】
(Percent Meal Value)
Isoleucine | 616mg | |
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Leucine | 1120mg | |
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Lysine | 960mg | |
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Sulfur Containing Amino Acid Total | 576mg | |
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Aromatic Amino Acid Total | 960mg | |
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Threonine | 592mg | |
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Tryptophan | 136mg | |
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Valine | 672mg | |
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Histidine | 320mg | |
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Arginine | 1040mg | |
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Alanine | 960mg | |
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Aspartic Acid | 1280mg | |
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Glutamic Acid | 2240mg | |
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Glycine | 1280mg | |
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Proline | 800mg | |
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Serine | 552mg | |
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Amino Acid Total | 14400mg | |
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Ammonia | 248mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.