Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Chicken Thigh Without Skin
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 18μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.2mg | 2.2mg |
|
| Vitamin K | 36μg | 17μg |
|
| Vitamin B1 | 0.08mg | 0.32mg |
|
| Vitamin B2 | 0.22mg | 0.36mg |
|
| Niacin | 5.6mg | 3.48mgNE |
|
| Vitamin B6 | 0.22mg | 0.35mg |
|
| Vitamin B12 | 0.4μg | 0.8μg |
|
| Folate | 14μg | 80μg |
|
| Pantothenic Acid | 2.06mg | 1.5mg |
|
| Biotin | 3.6μg | 17μg |
|
| Vitamin C | 4mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 69mg | ~1000mg |
|
| Potassium | 340mg | 833mg |
|
| Calcium | 5mg | 221mg |
|
| Magnesium | 23mg | 91.8mg |
|
| Phosphorus | 190mg | 381mg |
|
| Iron | 0.7mg | 3.49mg |
|
| Zinc | 2mg | 3mg |
|
| Copper | 0.05mg | 0.24mg |
|
| Manganese | 0.02mg | 1.17mg |
|
| Selenium | 16μg | 8.3μg |
|
| Chromium | 1μg | 10μg |
|
| Molybdenum | 2μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.2g | ~2.5g |
|
Fatty acid composition in 100g (1cut) of Chicken Thigh Without Skin
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.08g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1.6g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.55g | 3g~8.3g |
|
| Total Fatty Acids | 3.23g | |
|
| N3 Polyunsaturated | 0.03g | |
|
| N6 Polyunsaturated | 0.52g | |
|
| Oleic Acid | 1400mg | |
|
| Linoleic Acid | 410mg | |
|
| Alpha Linolenic Acid | 14mg | |
|
| Icosadienoic Acid | 12mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 11mg | |
|
| Arachidonic Acid | 69mg | |
|
| Icosapentaenoic Acid | 2mg | |
|
| Docosatetraenoic Acid | 15mg | |
|
| Docosapentaenoic Acid N3 | 8mg | |
|
| Docosapentaenoic Acid N6 | 4mg | |
|
| Docosahexaenoic Acid | 9mg | |
|
Amino acid composition in 100g (1cut) of Chicken Thigh Without Skin
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 880mg | |
|
| Leucine | 1500mg | |
|
| Lysine | 1700mg | |
|
| Sulfur Containing Amino Acid Total | 750mg | |
|
| Aromatic Amino Acid Total | 1400mg | |
|
| Threonine | 890mg | |
|
| Tryptophan | 230mg | |
|
| Valine | 910mg | |
|
| Histidine | 750mg | |
|
| Arginine | 1300mg | |
|
| Alanine | 1100mg | |
|
| Aspartic Acid | 1800mg | |
|
| Glutamic Acid | 3000mg | |
|
| Glycine | 920mg | |
|
| Proline | 770mg | |
|
| Serine | 810mg | |
|
| Amino Acid Total | 19000mg | |
|
| Ammonia | 280mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.