Vitamins, minerals, dietary fiber, and sodium content for 500g (1piece) of Bologna Sausage
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 25μg | 221μgRE |
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Vitamin D | 1.5μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 2mg | 2.2mg |
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Vitamin K | 25μg | 17μg |
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Vitamin B1 | 1mg | 0.32mg |
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Vitamin B2 | 0.65mg | 0.36mg |
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Niacin | 12mg | 3.48mgNE |
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Vitamin B6 | 0.75mg | 0.35mg |
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Vitamin B12 | 2μg | 0.8μg |
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Folate | 20μg | 80μg |
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Pantothenic Acid | 4.4mg | 1.5mg |
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Vitamin C | 50mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 4150mg | ~1000mg |
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Potassium | 900mg | 833mg |
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Calcium | 45mg | 221mg |
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Magnesium | 65mg | 91.8mg |
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Phosphorus | 1050mg | 381mg |
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Iron | 5mg | 3.49mg |
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Zinc | 7.5mg | 3mg |
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Copper | 0.5mg | 0.24mg |
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Manganese | 0.25mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 10.5g | ~2.5g |
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Fatty acid composition in 500g (1piece) of Bologna Sausage
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 38.5g | 3g~4.7g |
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Monounsaturated Fatty Acids | 47.55g | ~6.2g |
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Polyunsaturated Fatty Acids | 11.95g | 3g~8.3g |
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Total Fatty Acids | 98.05g | |
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N3 Polyunsaturated | 1.1g | |
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N6 Polyunsaturated | 10.8g | |
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Oleic Acid | 44000mg | |
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Linoleic Acid | 10000mg | |
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Alpha Linolenic Acid | 750mg | |
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Icosadienoic Acid | 470mg | |
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DGLA (Dihomo-γ-linolenic acid) | 95mg | |
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Arachidonic Acid | 315mg | |
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Icosapentaenoic Acid | 10mg | |
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Docosapentaenoic Acid N3 | 140mg | |
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Docosahexaenoic Acid | 160mg | |
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Amino acid composition in 500g (1piece) of Bologna Sausage
Amino acids found in Bologna Sausage are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.