Food CategoriesMeat
| Calories in Beef Shank Lean | 140Cal 100g 70 Cal 50g(1slice) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Vitamin B12,Niacin |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 71 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 70 Cal | 536～751Cal |
 | ||
| Protein | 11.25g (45 Cal) | 15～34g |
| ||
| Fat | 2.3g (20.7 Cal) | 13～20g |
| ||
| Carbohydrate | 0.25g (1 Cal) | 75～105g |
| ||
The calories in Beef Shank Lean per 50g(1slice) is 70 calories. Beef Shank Lean is calculated to be 140Cal per 100 grams making 80Cal equivalent to 57.14g with 11.25g of mostly protein、2.3g of fat、0.25g of carbohydrates in 50g while being rich in vitamins and minerals such as Vitamin B12 and Niacin.
Vitamins, ｍinerals, dietary fiber, and sodium content for 50g (1slice) of Beef Shank Lean
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 1.5μg | 221μgRE |
 | ||
| Vitamin D | 0.05μg | 1.8μg |
| ||
| Vitamin E Alpha Tocopherol | 0.2mg | 2.2mg |
| ||
| Vitamin K | 1.5μg | 17μg |
| ||
| Vitamin B1 | 0.05mg | 0.32mg |
| ||
| Vitamin B2 | 0.11mg | 0.36mg |
| ||
| Niacin | 2.9mg | 3.48mgNE |
| ||
| Vitamin B6 | 0.26mg | 0.35mg |
| ||
| Vitamin B12 | 0.85μg | 0.8μg |
| ||
| Folate | 4.5μg | 80μg |
| ||
| Pantothenic Acid | 0.44mg | 1.5mg |
| ||
| Vitamin C | 1mg | 33mg |
| ||
（Percent Meal Value）
| Sodium | 23mg | ～1000mg |
| ||
| Potassium | 180mg | 833mg |
| ||
| Calcium | 2mg | 221mg |
| ||
| Magnesium | 12.5mg | 91.8mg |
| ||
| Phosphorus | 100mg | 381mg |
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| Iron | 1.4mg | 3.49mg |
| ||
| Zinc | 2.2mg | 3mg |
| ||
| Copper | 0.05mg | 0.24mg |
| ||
| Manganese | 0.01mg | 1.17mg |
| ||
（Percent Meal Value）
| Sodium Chloride Equivalent | 0.05g | ～2.5g |
| ||
Fatty acid composition in 50g (1slice) of Beef Shank Lean
（Percent Meal Value）
| Saturated Fatty Acids | 0.79g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 0.92g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.1g | 3g～8.3g |
| ||
| Total Fatty Acids | 1.81g | |
| ||
| N3 Polyunsaturated | 0.02g | |
| ||
| N6 Polyunsaturated | 0.09g | |
| ||
| Oleic Acid | 800mg | |
| ||
| Linoleic Acid | 65mg | |
| ||
| Alpha Linolenic Acid | 8mg | |
| ||
（Percent Meal Value）
| Icosadienoic Acid | 1.5mg | |
| ||
| DGLA (Dihomo-γ-linolenic acid) | 5mg | |
| ||
| Icosatetraenoic Acid | 1mg | |
| ||
| Arachidonic Acid | 12.5mg | |
| ||
| Icosapentaenoic Acid | 2mg | |
| ||
| Docosatetraenoic Acid | 1mg | |
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| Docosapentaenoic Acid N3 | 5mg | |
| ||
| Docosahexaenoic Acid | 0.5mg | |
| ||
Amino acid composition in 50g (1slice) of Beef Shank Lean
Amino acids found in Beef Shank Lean are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Beef Shank Lean:Aerobic exercise duration required to burn 70 calories per 50g (1slice)
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