Vitamins, minerals, dietary fiber, and sodium content for 60g (1 whole aproximate) of Ocellated Octopus
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 21.6μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.62mg | 2.2mg |
|
| Vitamin B1 | 0.01mg | 0.32mg |
|
| Vitamin B2 | 0.05mg | 0.36mg |
|
| Niacin | 1.92mg | 3.48mgNE |
|
| Vitamin B6 | 0.07mg | 0.35mg |
|
| Vitamin B12 | 1.2μg | 0.8μg |
|
| Folate | 22.2μg | 80μg |
|
| Pantothenic Acid | 0.42mg | 1.5mg |
|
| Vitamin C | 0.6mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 150mg | ~1000mg |
|
| Potassium | 120mg | 833mg |
|
| Calcium | 12mg | 221mg |
|
| Magnesium | 25.8mg | 91.8mg |
|
| Phosphorus | 114mg | 381mg |
|
| Iron | 1.32mg | 3.49mg |
|
| Zinc | 1.86mg | 3mg |
|
| Copper | 1.78mg | 0.24mg |
|
| Manganese | 0.04mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.36g | ~2.5g |
|
Fatty acid composition in 60g (1 whole aproximate) of Ocellated Octopus
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.07g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.04g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.12g | 3g~8.3g |
|
| Total Fatty Acids | 0.22g | |
|
| N3 Polyunsaturated | 0.1g | |
|
| N6 Polyunsaturated | 0.02g | |
|
| Oleic Acid | 16.2mg | |
|
| Linoleic Acid | 1.2mg | |
|
| Alpha Linolenic Acid | 0.6mg | |
|
| Octadecatrienoic Acid | 0.6mg | |
|
| Icosadienoic Acid | 1.2mg | |
|
| Icosatetraenoic Acid | 0.6mg | |
|
| Arachidonic Acid | 13.2mg | |
|
| Icosapentaenoic Acid | 46.2mg | |
|
| Henicosapentaenoic Acid | 1.2mg | |
|
| Docosapentaenoic Acid N3 | 3.6mg | |
|
| Docosapentaenoic Acid N6 | 1.2mg | |
|
| Docosahexaenoic Acid | 49.2mg | |
|
Amino acid composition in 60g (1 whole aproximate) of Ocellated Octopus
Amino acids found in Ocellated Octopus are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.