Vitamins, minerals, dietary fiber, and sodium content for 15g (1item peeled) of Hard clams
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1.35μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.08mg | 2.2mg |
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Vitamin B1 | 0.01mg | 0.32mg |
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Vitamin B2 | 0.02mg | 0.36mg |
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Niacin | 0.17mg | 3.48mgNE |
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Vitamin B6 | 0.01mg | 0.35mg |
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Vitamin B12 | 4.26μg | 0.8μg |
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Folate | 3μg | 80μg |
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Pantothenic Acid | 0.06mg | 1.5mg |
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Vitamin C | 0.15mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 117mg | ~1000mg |
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Potassium | 24mg | 833mg |
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Calcium | 19.5mg | 221mg |
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Magnesium | 12.15mg | 91.8mg |
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Phosphorus | 14.4mg | 381mg |
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Iron | 0.32mg | 3.49mg |
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Zinc | 0.26mg | 3mg |
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Copper | 0.02mg | 0.24mg |
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Manganese | 0.02mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.3g | ~2.5g |
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Fatty acid composition in 15g (1item peeled) of Hard clams
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.01g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.01g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.02g | 3g~8.3g |
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Total Fatty Acids | 0.03g | |
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N3 Polyunsaturated | 0.01g | |
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N6 Polyunsaturated | 0g | |
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Oleic Acid | 2.55mg | |
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Linoleic Acid | 0.45mg | |
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Alpha Linolenic Acid | 0.6mg | |
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Octadecatrienoic Acid | 0.75mg | |
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Icosadienoic Acid | 0.75mg | |
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DGLA (Dihomo-γ-linolenic acid) | 0.15mg | |
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Icosatetraenoic Acid | 0.3mg | |
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Arachidonic Acid | 1.5mg | |
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Icosapentaenoic Acid | 4.05mg | |
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Henicosapentaenoic Acid | 0.75mg | |
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Docosapentaenoic Acid N3 | 0.9mg | |
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Docosapentaenoic Acid N6 | 0.3mg | |
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Docosahexaenoic Acid | 5.7mg | |
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Amino acid composition in 15g (1item peeled) of Hard clams
【Amino Acids】
(Percent Meal Value)
Isoleucine | 33mg | |
|
Leucine | 55.5mg | |
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Lysine | 58.5mg | |
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Sulfur Containing Amino Acid Total | 33mg | |
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Aromatic Amino Acid Total | 55.5mg | |
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Threonine | 33mg | |
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Tryptophan | 9.15mg | |
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Valine | 36mg | |
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Histidine | 19.5mg | |
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Arginine | 60mg | |
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Alanine | 70.5mg | |
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Aspartic Acid | 78mg | |
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Glutamic Acid | 114mg | |
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Glycine | 45mg | |
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Proline | 27mg | |
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Serine | 30mg | |
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Amino Acid Total | 765mg | |
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Ammonia | 15mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.