Vitamins, minerals, dietary fiber, and sodium content for 80g (1fillet) of Japanese Seaperch
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 144μg | 221μgRE |
|
Vitamin D | 8μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.96mg | 2.2mg |
|
Vitamin B1 | 0.02mg | 0.32mg |
|
Vitamin B2 | 0.16mg | 0.36mg |
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Niacin | 3.12mg | 3.48mgNE |
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Vitamin B6 | 0.22mg | 0.35mg |
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Vitamin B12 | 1.6μg | 0.8μg |
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Folate | 6.4μg | 80μg |
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Pantothenic Acid | 0.74mg | 1.5mg |
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Vitamin C | 2.4mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 64.8mg | ~1000mg |
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Potassium | 296mg | 833mg |
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Calcium | 9.6mg | 221mg |
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Magnesium | 23.2mg | 91.8mg |
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Phosphorus | 168mg | 381mg |
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Iron | 0.16mg | 3.49mg |
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Zinc | 0.4mg | 3mg |
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Copper | 0.02mg | 0.24mg |
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Manganese | 0.01mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.16g | ~2.5g |
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Fatty acid composition in 80g (1fillet) of Japanese Seaperch
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.83g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.96g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.86g | 3g~8.3g |
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Total Fatty Acids | 2.66g | |
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N3 Polyunsaturated | 0.7g | |
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N6 Polyunsaturated | 0.1g | |
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Oleic Acid | 496mg | |
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Linoleic Acid | 36mg | |
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Alpha Linolenic Acid | 20mg | |
|
Gamma Linolenic Acid | 4mg | |
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Octadecatrienoic Acid | 36mg | |
|
Icosadienoic Acid | 5.6mg | |
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DGLA (Dihomo-γ-linolenic acid) | 4mg | |
|
Icosatetraenoic Acid | 15.2mg | |
|
Arachidonic Acid | 46.4mg | |
|
Icosapentaenoic Acid | 240mg | |
|
Henicosapentaenoic Acid | 11.2mg | |
|
Docosatetraenoic Acid | 0.8mg | |
|
Docosapentaenoic Acid N3 | 57.6mg | |
|
Docosapentaenoic Acid N6 | 11.2mg | |
|
Docosahexaenoic Acid | 320mg | |
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Amino acid composition in 80g (1fillet) of Japanese Seaperch
Amino acids found in Japanese Seaperch are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.