Vitamins, minerals, dietary fiber, and sodium content for 138g (1fish small edible part) of Tonguefish
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 41.4μg | 221μgRE |
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Vitamin D | 2.76μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.83mg | 2.2mg |
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Vitamin B1 | 0.08mg | 0.32mg |
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Vitamin B2 | 0.19mg | 0.36mg |
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Niacin | 4.55mg | 3.48mgNE |
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Vitamin B6 | 0.28mg | 0.35mg |
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Vitamin B12 | 3.59μg | 0.8μg |
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Folate | 16.56μg | 80μg |
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Pantothenic Acid | 0.36mg | 1.5mg |
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Vitamin C | 1.38mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 193.2mg | ~1000mg |
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Potassium | 427.8mg | 833mg |
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Calcium | 49.68mg | 221mg |
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Magnesium | 42.78mg | 91.8mg |
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Phosphorus | 220.8mg | 381mg |
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Iron | 0.41mg | 3.49mg |
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Zinc | 0.69mg | 3mg |
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Copper | 0.03mg | 0.24mg |
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Manganese | 0.03mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.55g | ~2.5g |
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Fatty acid composition in 138g (1fish small edible part) of Tonguefish
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.47g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.46g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.62g | 3g~8.3g |
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Total Fatty Acids | 1.53g | |
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N3 Polyunsaturated | 0.52g | |
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N6 Polyunsaturated | 0.08g | |
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Oleic Acid | 234.6mg | |
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Linoleic Acid | 16.56mg | |
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Alpha Linolenic Acid | 8.28mg | |
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Gamma Linolenic Acid | 2.76mg | |
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Octadecatrienoic Acid | 12.42mg | |
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Icosadienoic Acid | 5.52mg | |
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DGLA (Dihomo-γ-linolenic acid) | 2.76mg | |
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Icosatetraenoic Acid | 5.52mg | |
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Arachidonic Acid | 52.44mg | |
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Icosapentaenoic Acid | 151.8mg | |
|
Henicosapentaenoic Acid | 5.52mg | |
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Docosatetraenoic Acid | 1.38mg | |
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Docosapentaenoic Acid N3 | 95.22mg | |
|
Docosapentaenoic Acid N6 | 9.66mg | |
|
Docosahexaenoic Acid | 234.6mg | |
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Amino acid composition in 138g (1fish small edible part) of Tonguefish
Amino acids found in Tonguefish are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.