Vitamins, minerals, dietary fiber, and sodium content for 138g (1fish small edible part) of Tonguefish
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 41.4μg | 221μgRE |
|
| Vitamin D | 2.76μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.83mg | 2.2mg |
|
| Vitamin B1 | 0.08mg | 0.32mg |
|
| Vitamin B2 | 0.19mg | 0.36mg |
|
| Niacin | 4.55mg | 3.48mgNE |
|
| Vitamin B6 | 0.28mg | 0.35mg |
|
| Vitamin B12 | 3.59μg | 0.8μg |
|
| Folate | 16.56μg | 80μg |
|
| Pantothenic Acid | 0.36mg | 1.5mg |
|
| Vitamin C | 1.38mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 193.2mg | ~1000mg |
|
| Potassium | 427.8mg | 833mg |
|
| Calcium | 49.68mg | 221mg |
|
| Magnesium | 42.78mg | 91.8mg |
|
| Phosphorus | 220.8mg | 381mg |
|
| Iron | 0.41mg | 3.49mg |
|
| Zinc | 0.69mg | 3mg |
|
| Copper | 0.03mg | 0.24mg |
|
| Manganese | 0.03mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.55g | ~2.5g |
|
Fatty acid composition in 138g (1fish small edible part) of Tonguefish
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.47g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.46g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.62g | 3g~8.3g |
|
| Total Fatty Acids | 1.53g | |
|
| N3 Polyunsaturated | 0.52g | |
|
| N6 Polyunsaturated | 0.08g | |
|
| Oleic Acid | 234.6mg | |
|
| Linoleic Acid | 16.56mg | |
|
| Alpha Linolenic Acid | 8.28mg | |
|
| Gamma Linolenic Acid | 2.76mg | |
|
| Octadecatrienoic Acid | 12.42mg | |
|
| Icosadienoic Acid | 5.52mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 2.76mg | |
|
| Icosatetraenoic Acid | 5.52mg | |
|
| Arachidonic Acid | 52.44mg | |
|
| Icosapentaenoic Acid | 151.8mg | |
|
| Henicosapentaenoic Acid | 5.52mg | |
|
| Docosatetraenoic Acid | 1.38mg | |
|
| Docosapentaenoic Acid N3 | 95.22mg | |
|
| Docosapentaenoic Acid N6 | 9.66mg | |
|
| Docosahexaenoic Acid | 234.6mg | |
|
Amino acid composition in 138g (1fish small edible part) of Tonguefish
Amino acids found in Tonguefish are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.