Vitamins, minerals, dietary fiber, and sodium content for 120g (1fillet) of Blue Shark
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 10.8μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 1.08mg | 2.2mg |
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Vitamin B1 | 0.13mg | 0.32mg |
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Vitamin B2 | 0.13mg | 0.36mg |
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Niacin | 1.08mg | 3.48mgNE |
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Vitamin B6 | 0.29mg | 0.35mg |
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Vitamin B12 | 0.36μg | 0.8μg |
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Folate | 4.8μg | 80μg |
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Pantothenic Acid | 0.59mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 252mg | ~1000mg |
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Potassium | 348mg | 833mg |
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Calcium | 6mg | 221mg |
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Magnesium | 22.8mg | 91.8mg |
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Phosphorus | 180mg | 381mg |
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Iron | 0.48mg | 3.49mg |
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Zinc | 0.6mg | 3mg |
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Copper | 0.07mg | 0.24mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.6g | ~2.5g |
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Fatty acid composition in 120g (1fillet) of Blue Shark
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.08g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.06g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.12g | 3g~8.3g |
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Total Fatty Acids | 0.26g | |
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N3 Polyunsaturated | 0.08g | |
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N6 Polyunsaturated | 0.02g | |
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Oleic Acid | 43.2mg | |
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Linoleic Acid | 2.4mg | |
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Icosadienoic Acid | 1.2mg | |
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DGLA (Dihomo-γ-linolenic acid) | 1.2mg | |
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Arachidonic Acid | 20.4mg | |
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Icosapentaenoic Acid | 9.6mg | |
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Docosapentaenoic Acid N3 | 15.6mg | |
|
Docosapentaenoic Acid N6 | 3.6mg | |
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Docosahexaenoic Acid | 61.2mg | |
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Amino acid composition in 120g (1fillet) of Blue Shark
【Amino Acids】
(Percent Meal Value)
Isoleucine | 684mg | |
|
Leucine | 1068mg | |
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Lysine | 1200mg | |
|
Sulfur Containing Amino Acid Total | 552mg | |
|
Aromatic Amino Acid Total | 1008mg | |
|
Threonine | 612mg | |
|
Tryptophan | 168mg | |
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Valine | 660mg | |
|
Histidine | 336mg | |
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Arginine | 864mg | |
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Alanine | 780mg | |
|
Aspartic Acid | 1200mg | |
|
Glutamic Acid | 2040mg | |
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Glycine | 660mg | |
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Proline | 492mg | |
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Serine | 504mg | |
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Amino Acid Total | 13200mg | |
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Ammonia | 768mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.