Vitamins, minerals, dietary fiber, and sodium content for 110g (1pack) of Shimesaba
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 15.4μg | 221μgRE |
|
| Vitamin D | 8.8μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.55mg | 2.2mg |
|
| Vitamin B1 | 0.14mg | 0.32mg |
|
| Vitamin B2 | 0.31mg | 0.36mg |
|
| Niacin | 8.47mg | 3.48mgNE |
|
| Vitamin B6 | 0.4mg | 0.35mg |
|
| Vitamin B12 | 12.54μg | 0.8μg |
|
| Folate | 4.4μg | 80μg |
|
| Pantothenic Acid | 0.78mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 704mg | ~1000mg |
|
| Potassium | 220mg | 833mg |
|
| Calcium | 9.9mg | 221mg |
|
| Magnesium | 26.4mg | 91.8mg |
|
| Phosphorus | 176mg | 381mg |
|
| Iron | 1.21mg | 3.49mg |
|
| Zinc | 0.44mg | 3mg |
|
| Copper | 0.2mg | 0.24mg |
|
| Manganese | 0.01mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.76g | ~2.5g |
|
Fatty acid composition in 110g (1pack) of Shimesaba
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 6.51g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 9.42g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 7.76g | 3g~8.3g |
|
| Total Fatty Acids | 23.68g | |
|
| N3 Polyunsaturated | 6.63g | |
|
| N6 Polyunsaturated | 0.88g | |
|
| Oleic Acid | 3190mg | |
|
| Linoleic Acid | 385mg | |
|
| Alpha Linolenic Acid | 363mg | |
|
| Gamma Linolenic Acid | 45.1mg | |
|
| Octadecatrienoic Acid | 968mg | |
|
| Icosadienoic Acid | 78.1mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 31.9mg | |
|
| Icosatetraenoic Acid | 209mg | |
|
| Arachidonic Acid | 220mg | |
|
| Icosapentaenoic Acid | 1760mg | |
|
| Henicosapentaenoic Acid | 100.1mg | |
|
| Docosatetraenoic Acid | 22mg | |
|
| Docosapentaenoic Acid N3 | 330mg | |
|
| Docosapentaenoic Acid N6 | 90.2mg | |
|
| Docosahexaenoic Acid | 2860mg | |
|
Amino acid composition in 110g (1pack) of Shimesaba
Amino acids found in Shimesaba are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.