Vitamins, minerals, dietary fiber, and sodium content for 150g (1cut) of Japanese Eel Kabayaki
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 2250μg | 221μgRE |
|
Vitamin D | 28.5μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 7.35mg | 2.2mg |
|
Vitamin B1 | 1.13mg | 0.32mg |
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Vitamin B2 | 1.11mg | 0.36mg |
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Niacin | 6.15mg | 3.48mgNE |
|
Vitamin B6 | 0.14mg | 0.35mg |
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Vitamin B12 | 3.3μg | 0.8μg |
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Folate | 19.5μg | 80μg |
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Pantothenic Acid | 1.94mg | 1.5mg |
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Biotin | 15.6μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 765mg | ~1000mg |
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Potassium | 450mg | 833mg |
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Calcium | 225mg | 221mg |
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Magnesium | 22.5mg | 91.8mg |
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Phosphorus | 450mg | 381mg |
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Iron | 1.2mg | 3.49mg |
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Zinc | 4.05mg | 3mg |
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Copper | 0.11mg | 0.24mg |
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Iodine | 115.5μg | 43.8μg |
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Selenium | 63μg | 8.3μg |
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Chromium | 3μg | 10μg |
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Molybdenum | 3μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.95g | ~2.5g |
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Fatty acid composition in 150g (1cut) of Japanese Eel Kabayaki
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 7.98g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 14.78g | ~6.2g |
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Polyunsaturated Fatty Acids | 5.09g | 3g~8.3g |
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Total Fatty Acids | 27.9g | |
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N3 Polyunsaturated | 4.31g | |
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N6 Polyunsaturated | 0.8g | |
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Oleic Acid | 9750mg | |
|
Linoleic Acid | 660mg | |
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Alpha Linolenic Acid | 126mg | |
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Octadecatrienoic Acid | 255mg | |
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Icosadienoic Acid | 9mg | |
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DGLA (Dihomo-γ-linolenic acid) | 24mg | |
|
Icosatetraenoic Acid | 240mg | |
|
Arachidonic Acid | 93mg | |
|
Icosapentaenoic Acid | 1125mg | |
|
Docosapentaenoic Acid N3 | 630mg | |
|
Docosahexaenoic Acid | 1950mg | |
|
Amino acid composition in 150g (1cut) of Japanese Eel Kabayaki
Amino acids found in Japanese Eel Kabayaki are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.