Vitamins, minerals, dietary fiber, and sodium content for 227g (1fish small edible part) of Conger Eel
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1135μg | 221μgRE |
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Vitamin D | 0.91μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 5.22mg | 2.2mg |
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Vitamin B1 | 0.11mg | 0.32mg |
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Vitamin B2 | 0.32mg | 0.36mg |
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Niacin | 7.26mg | 3.48mgNE |
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Vitamin B6 | 0.23mg | 0.35mg |
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Vitamin B12 | 5.22μg | 0.8μg |
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Folate | 20.43μg | 80μg |
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Pantothenic Acid | 1.95mg | 1.5mg |
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Biotin | 7.49μg | 17μg |
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Vitamin C | 4.54mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 340.5mg | ~1000mg |
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Potassium | 839.9mg | 833mg |
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Calcium | 170.25mg | 221mg |
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Magnesium | 52.21mg | 91.8mg |
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Phosphorus | 476.7mg | 381mg |
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Iron | 1.82mg | 3.49mg |
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Zinc | 1.59mg | 3mg |
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Copper | 0.09mg | 0.24mg |
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Manganese | 0.45mg | 1.17mg |
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Iodine | 34.05μg | 43.8μg |
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Selenium | 88.53μg | 8.3μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.91g | ~2.5g |
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Fatty acid composition in 227g (1fish small edible part) of Conger Eel
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 5.13g | 3g~4.7g |
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Monounsaturated Fatty Acids | 8.4g | ~6.2g |
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Polyunsaturated Fatty Acids | 3.75g | 3g~8.3g |
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Total Fatty Acids | 17.27g | |
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N3 Polyunsaturated | 3.22g | |
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N6 Polyunsaturated | 0.48g | |
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Oleic Acid | 6129mg | |
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Linoleic Acid | 118.04mg | |
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Alpha Linolenic Acid | 40.86mg | |
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Gamma Linolenic Acid | 6.81mg | |
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Octadecatrienoic Acid | 90.8mg | |
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Icosadienoic Acid | 65.83mg | |
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DGLA (Dihomo-γ-linolenic acid) | 38.59mg | |
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Icosatetraenoic Acid | 99.88mg | |
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Arachidonic Acid | 183.87mg | |
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Icosapentaenoic Acid | 1271.2mg | |
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Docosatetraenoic Acid | 11.35mg | |
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Docosapentaenoic Acid N3 | 454mg | |
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Docosapentaenoic Acid N6 | 43.13mg | |
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Docosahexaenoic Acid | 1248.5mg | |
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Amino acid composition in 227g (1fish small edible part) of Conger Eel
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1838.7mg | |
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Leucine | 3178mg | |
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Lysine | 3632mg | |
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Sulfur Containing Amino Acid Total | 1634.4mg | |
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Aromatic Amino Acid Total | 2724mg | |
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Threonine | 1634.4mg | |
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Tryptophan | 408.6mg | |
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Valine | 1929.5mg | |
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Histidine | 1180.4mg | |
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Arginine | 2497mg | |
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Alanine | 2270mg | |
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Aspartic Acid | 3859mg | |
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Glutamic Acid | 5448mg | |
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Glycine | 2179.2mg | |
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Proline | 1384.7mg | |
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Serine | 1452.8mg | |
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Amino Acid Total | 36320mg | |
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Ammonia | 658.3mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.