Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Hazelnut
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 19.58mg | 2.2mg |
|
Vitamin K | 4.4μg | 17μg |
|
Vitamin B1 | 0.29mg | 0.32mg |
|
Vitamin B2 | 0.31mg | 0.36mg |
|
Niacin | 1.1mg | 3.48mgNE |
|
Vitamin B6 | 0.43mg | 0.35mg |
|
Folate | 59.4μg | 80μg |
|
Pantothenic Acid | 1.18mg | 1.5mg |
|
Biotin | 89.98μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 38.5mg | ~1000mg |
|
Potassium | 671mg | 833mg |
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Calcium | 143mg | 221mg |
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Magnesium | 176mg | 91.8mg |
|
Phosphorus | 352mg | 381mg |
|
Iron | 3.3mg | 3.49mg |
|
Zinc | 2.2mg | 3mg |
|
Copper | 1.8mg | 0.24mg |
|
Manganese | 5.76mg | 1.17mg |
|
Selenium | 1.1μg | 8.3μg |
|
Chromium | 1.1μg | 10μg |
|
Molybdenum | 6.6μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 8.14g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.11g | ~2.5g |
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Fatty acid composition in 110g (1cup) of Hazelnut
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 6.83g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 60.21g | ~6.2g |
|
Polyunsaturated Fatty Acids | 5.84g | 3g~8.3g |
|
Total Fatty Acids | 72.89g | |
|
N3 Polyunsaturated | 0.08g | |
|
N6 Polyunsaturated | 5.76g | |
|
Oleic Acid | 59400mg | |
|
Linoleic Acid | 5720mg | |
|
Alpha Linolenic Acid | 74.8mg | |
|
Amino acid composition in 110g (1cup) of Hazelnut
Amino acids found in Hazelnut are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.