Vitamins, minerals, dietary fiber, and sodium content for 206g (1carton volumn 200ml) of Soy Milk
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.21mg | 2.2mg |
|
Vitamin K | 8.24μg | 17μg |
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Vitamin B1 | 0.06mg | 0.32mg |
|
Vitamin B2 | 0.04mg | 0.36mg |
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Niacin | 1.03mg | 3.48mgNE |
|
Vitamin B6 | 0.12mg | 0.35mg |
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Folate | 57.68μg | 80μg |
|
Pantothenic Acid | 0.58mg | 1.5mg |
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Biotin | 8.03μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 4.12mg | ~1000mg |
|
Potassium | 391.4mg | 833mg |
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Calcium | 30.9mg | 221mg |
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Magnesium | 51.5mg | 91.8mg |
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Phosphorus | 100.94mg | 381mg |
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Iron | 2.47mg | 3.49mg |
|
Zinc | 0.62mg | 3mg |
|
Copper | 0.25mg | 0.24mg |
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Manganese | 0.47mg | 1.17mg |
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Selenium | 2.06μg | 8.3μg |
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Molybdenum | 111.24μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.41g | 5.7g~ |
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Fatty acid composition in 206g (1carton volumn 200ml) of Soy Milk
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.72g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.82g | ~6.2g |
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Polyunsaturated Fatty Acids | 2.06g | 3g~8.3g |
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Total Fatty Acids | 3.61g | |
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N3 Polyunsaturated | 0.27g | |
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N6 Polyunsaturated | 1.81g | |
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Oleic Acid | 803.4mg | |
|
Linoleic Acid | 1812.8mg | |
|
Alpha Linolenic Acid | 267.8mg | |
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Amino acid composition in 206g (1carton volumn 200ml) of Soy Milk
【Amino Acids】
(Percent Meal Value)
Isoleucine | 350.2mg | |
|
Leucine | 597.4mg | |
|
Lysine | 494.4mg | |
|
Sulfur Containing Amino Acid Total | 226.6mg | |
|
Aromatic Amino Acid Total | 721mg | |
|
Threonine | 309mg | |
|
Tryptophan | 109.18mg | |
|
Valine | 350.2mg | |
|
Histidine | 206mg | |
|
Arginine | 618mg | |
|
Alanine | 350.2mg | |
|
Aspartic Acid | 927mg | |
|
Glutamic Acid | 1503.8mg | |
|
Glycine | 329.6mg | |
|
Proline | 412mg | |
|
Serine | 412mg | |
|
Amino Acid Total | 8034mg | |
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Ammonia | 160.68mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.