Boiled Soybeans Calories and Quick Look At Nutrition Facts
Calories in Boiled Soybeans
140Cal100g 196 Cal140g(1can)
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Noteworthy Nutrients
Copper,Manganese
Boiled soybeans is known as either Mizunidaizu or Yudedaizu in Japanese. It is a common canned food in Japan that is made by boiling soy beans.
Canned boiled soybean are a good source of nutrition including calcium, iron, zinc, and many other nutrients found in boiled soybeans.
Image of Boiled Soybeans
Additional Facts for Boiled Soybeans
Calorie
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Water Content
71 (%)
Refuse
0 (%)
Nutrition facts for Boiled Soybeans (1can 140g)
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
【Calories and Macronutrient Composition】
(Percent Meal Value)
Energy
196 Cal
536~751Cal
Protein
18.06g (72.24 Cal)
15~34g
Fat
9.38g (84.42 Cal)
13~20g
Carbohydrate
10.78g (43.12 Cal)
75~105g
【PFC Balance】
The calories in Boiled Soybeans per 140g(1can) is 196 calories. Boiled Soybeans is calculated to be 140Cal per 100 grams making 80Cal equivalent to 57.14g with 18.06g of mostly protein、10.78g of carbohydrates、9.38g of fat in 140g while being rich in vitamins and minerals such as Copper and Manganese.
Vitamins, minerals, dietary fiber, and sodium content for 140g (1can) of Boiled Soybeans
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol
0.7mg
2.2mg
Vitamin K
7μg
17μg
Vitamin B1
0.01mg
0.32mg
Vitamin B2
0.03mg
0.36mg
Niacin
0.14mg
3.48mgNE
Vitamin B6
0.01mg
0.35mg
Folate
15.4μg
80μg
【Mineral】
(Percent Meal Value)
Sodium
294mg
~1000mg
Potassium
46.2mg
833mg
Calcium
140mg
221mg
Magnesium
77mg
91.8mg
Phosphorus
238mg
381mg
Iron
2.52mg
3.49mg
Zinc
1.54mg
3mg
Copper
0.39mg
0.24mg
Manganese
1.18mg
1.17mg
【Other】
(Percent Meal Value)
Total Dietary Fiber
9.52g
5.7g~
Sodium Chloride Equivalent
0.7g
~2.5g
Fatty acid composition in 140g (1can) of Boiled Soybeans
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids
1.36g
3g~4.7g
Monounsaturated Fatty Acids
1.81g
~6.2g
Polyunsaturated Fatty Acids
5.05g
3g~8.3g
Total Fatty Acids
8.22g
N3 Polyunsaturated
0.71g
(Percent Meal Value)
N6 Polyunsaturated
4.34g
Oleic Acid
1820mg
Linoleic Acid
4340mg
Alpha Linolenic Acid
714mg
Amino acid composition in 140g (1can) of Boiled Soybeans
Amino acids found in Boiled Soybeans are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
12 ways to Burn 196Cal
Boiled Soybeans:Aerobic exercise duration required to burn 196 calories per 140g (1can)
Walking74min
Jogging44min
Cycling / Biking / Spinning28min
Jumping Rope22min
Stretching88min
Climbing Steps25min
Vacuuming63min
Cleaning Bath Tub58min
Water Walking55min
Swimming28min
Aerobics34min
Boxercising37min
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