Vitamins, minerals, dietary fiber, and sodium content for 720g (1item medium) of Chinese Yam
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.44mg | 2.2mg |
|
Vitamin B1 | 0.72mg | 0.32mg |
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Vitamin B2 | 0.14mg | 0.36mg |
|
Niacin | 2.88mg | 3.48mgNE |
|
Vitamin B6 | 0.65mg | 0.35mg |
|
Folate | 57.6μg | 80μg |
|
Pantothenic Acid | 4.39mg | 1.5mg |
|
Biotin | 15.84μg | 17μg |
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Vitamin C | 43.2mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 21.6mg | ~1000mg |
|
Potassium | 3096mg | 833mg |
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Calcium | 122.4mg | 221mg |
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Magnesium | 122.4mg | 91.8mg |
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Phosphorus | 194.4mg | 381mg |
|
Iron | 2.88mg | 3.49mg |
|
Zinc | 2.16mg | 3mg |
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Copper | 0.72mg | 0.24mg |
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Manganese | 0.22mg | 1.17mg |
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Iodine | 7.2μg | 43.8μg |
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Selenium | 7.2μg | 8.3μg |
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Molybdenum | 14.4μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 7.2g | 5.7g~ |
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Fatty acid composition in 720g (1item medium) of Chinese Yam
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.29g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.14g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.58g | 3g~8.3g |
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Total Fatty Acids | 1.01g | |
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N3 Polyunsaturated | 0.07g | |
|
N6 Polyunsaturated | 0.5g | |
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Oleic Acid | 108mg | |
|
Linoleic Acid | 540mg | |
|
Alpha Linolenic Acid | 64.8mg | |
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Amino acid composition in 720g (1item medium) of Chinese Yam
【Amino Acids】
(Percent Meal Value)
Isoleucine | 381.6mg | |
|
Leucine | 576mg | |
|
Lysine | 460.8mg | |
|
Sulfur Containing Amino Acid Total | 316.8mg | |
|
Aromatic Amino Acid Total | 720mg | |
|
Threonine | 417.6mg | |
|
Tryptophan | 158.4mg | |
|
Valine | 540mg | |
|
Histidine | 273.6mg | |
|
Arginine | 1368mg | |
|
Alanine | 792mg | |
|
Aspartic Acid | 1152mg | |
|
Glutamic Acid | 2448mg | |
|
Glycine | 410.4mg | |
|
Proline | 316.8mg | |
|
Serine | 1152mg | |
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Amino Acid Total | 11520mg | |
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Ammonia | 568.8mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.