Meal CategoriesProcessed Food / Side Dishes
| Calories in Baked Wheat Gluten | 379Cal 100g 30 Cal 8g(10pieces) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Copper,Iron |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 12 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 30 Cal | 536～751Cal |
 | ||
| Protein | 2.05g (8.2 Cal) | 15～34g |
| ||
| Fat | 0.26g (2.34 Cal) | 13～20g |
| ||
| Carbohydrate | 4.58g (18.32 Cal) | 75～105g |
| ||
The calories in Baked Wheat Gluten per 8g(10pieces) is 30 calories. Baked Wheat Gluten is calculated to be 379Cal per 100 grams making 80Cal equivalent to 21.11g with 4.58g of mostly carbohydrates、2.05g of protein、0.26g of fat in 8g while being rich in vitamins and minerals such as Copper and Iron.
Vitamins, ｍinerals, dietary fiber, and sodium content for 8g (10pieces) of Baked Wheat Gluten
（Percent Meal Value）
| Vitamin E Alpha Tocopherol | 0.05mg | 2.2mg |
 | ||
| Vitamin B1 | 0.02mg | 0.32mg |
| ||
| Vitamin B2 | 0.01mg | 0.36mg |
| ||
| Niacin | 0.29mg | 3.48mgNE |
| ||
| Vitamin B6 | 0.01mg | 0.35mg |
| ||
| Folate | 1.76μg | 80μg |
| ||
| Pantothenic Acid | 0.06mg | 1.5mg |
| ||
（Percent Meal Value）
| Sodium | 15.2mg | ～1000mg |
| ||
| Potassium | 17.6mg | 833mg |
| ||
| Calcium | 2.48mg | 221mg |
| ||
| Magnesium | 7.2mg | 91.8mg |
| ||
| Phosphorus | 17.6mg | 381mg |
| ||
| Iron | 0.39mg | 3.49mg |
| ||
| Zinc | 0.23mg | 3mg |
| ||
| Copper | 0.04mg | 0.24mg |
| ||
| Manganese | 0.12mg | 1.17mg |
| ||
（Percent Meal Value）
| Total Dietary Fiber | 0.3g | 5.7g～ |
| ||
| Sodium Chloride Equivalent | 0.04g | ～2.5g |
| ||
Fatty acid composition in 8g (10pieces) of Baked Wheat Gluten
（Percent Meal Value）
| Saturated Fatty Acids | 0.06g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 0.02g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.13g | 3g～8.3g |
| ||
| Total Fatty Acids | 0.22g | |
| ||
| N3 Polyunsaturated | 0.01g | |
| ||
（Percent Meal Value）
| N6 Polyunsaturated | 0.13g | |
| ||
| Oleic Acid | 22.4mg | |
| ||
| Linoleic Acid | 128mg | |
| ||
| Alpha Linolenic Acid | 6.88mg | |
| ||
Amino acid composition in 8g (10pieces) of Baked Wheat Gluten
Amino acids found in Baked Wheat Gluten are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Baked Wheat Gluten:Aerobic exercise duration required to burn 30 calories per 8g (10pieces)
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