Vitamins, minerals, dietary fiber, and sodium content for 29g (1item medium) of Matsutake
【Vitamin】
(Percent Meal Value)
Vitamin D | 1.04μg | 1.8μg |
|
Vitamin B1 | 0.03mg | 0.32mg |
|
Vitamin B2 | 0.03mg | 0.36mg |
|
Niacin | 2.32mg | 3.48mgNE |
|
Vitamin B6 | 0.04mg | 0.35mg |
|
Folate | 18.27μg | 80μg |
|
Pantothenic Acid | 0.55mg | 1.5mg |
|
Vitamin C | 0.58mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.58mg | ~1000mg |
|
Potassium | 118.9mg | 833mg |
|
Calcium | 1.74mg | 221mg |
|
Magnesium | 2.32mg | 91.8mg |
|
Phosphorus | 11.6mg | 381mg |
|
Iron | 0.38mg | 3.49mg |
|
Zinc | 0.23mg | 3mg |
|
Copper | 0.07mg | 0.24mg |
|
Manganese | 0.03mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 1.36g | 5.7g~ |
|
Fatty acid composition in 29g (1item medium) of Matsutake
Fatty acids found in Matsutake are either to low to display a value or unknown
Amino acid composition in 29g (1item medium) of Matsutake
Amino acids found in Matsutake are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.