Vitamins, minerals, dietary fiber, and sodium content for 516.1g (1 serving) of Beef curry and rice
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 278.59μg | 221μgRE |
|
| Vitamin D | 0.15μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 2.32mg | 2.2mg |
|
| Vitamin K | 21.06μg | 17μg |
|
| Vitamin B1 | 0.21mg | 0.32mg |
|
| Vitamin B2 | 0.26mg | 0.36mg |
|
| Niacin | 3.41mg | 3.48mgNE |
|
| Vitamin B6 | 0.46mg | 0.35mg |
|
| Vitamin B12 | 1.34μg | 0.8μg |
|
| Folate | 42.84μg | 80μg |
|
| Pantothenic Acid | 1.81mg | 1.5mg |
|
| Biotin | 3.15μg | 17μg |
|
| Vitamin C | 27.2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1576.58mg | ~1000mg |
|
| Potassium | 776.47mg | 833mg |
|
| Calcium | 57.18mg | 221mg |
|
| Magnesium | 58.73mg | 91.8mg |
|
| Phosphorus | 266.98mg | 381mg |
|
| Iron | 2.27mg | 3.49mg |
|
| Zinc | 4.95mg | 3mg |
|
| Copper | 0.46mg | 0.24mg |
|
| Manganese | 1.24mg | 1.17mg |
|
| Iodine | 1.24μg | 43.8μg |
|
| Selenium | 3.97μg | 8.3μg |
|
| Chromium | 3.72μg | 10μg |
|
| Molybdenum | 83.14μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 4.7g | 5.7g~ |
|
| Sodium Chloride Equivalent | 4.03g | ~2.5g |
|
Fatty acid composition in 516.1g (1 serving) of Beef curry and rice
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 6.97g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 9.75g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 4.9g | 3g~8.3g |
|
| Total Fatty Acids | 21.68g | |
|
| N3 Polyunsaturated | 0.77g | |
|
| N6 Polyunsaturated | 4.13g | |
|
| Oleic Acid | 9198.3mg | |
|
| Linoleic Acid | 4083.8mg | |
|
| Alpha Linolenic Acid | 755.31mg | |
|
| Icosadienoic Acid | 1.81mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 5.99mg | |
|
| Icosatetraenoic Acid | 4.18mg | |
|
| Arachidonic Acid | 13.21mg | |
|
| Icosapentaenoic Acid | 6.61mg | |
|
| Docosatetraenoic Acid | 1.19mg | |
|
| Docosapentaenoic Acid N3 | 16.82mg | |
|
| Docosahexaenoic Acid | 1.19mg | |
|
Amino acid composition in 516.1g (1 serving) of Beef curry and rice
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 282.82mg | |
|
| Leucine | 563.68mg | |
|
| Lysine | 301.3mg | |
|
| Sulfur Containing Amino Acid Total | 329.32mg | |
|
| Aromatic Amino Acid Total | 674.08mg | |
|
| Threonine | 267.39mg | |
|
| Tryptophan | 110.7mg | |
|
| Valine | 408.7mg | |
|
| Histidine | 188.38mg | |
|
| Arginine | 616.79mg | |
|
| Alanine | 392.8mg | |
|
| Aspartic Acid | 818.28mg | |
|
| Glutamic Acid | 1372.98mg | |
|
| Glycine | 333.4mg | |
|
| Proline | 334.48mg | |
|
| Serine | 390.48mg | |
|
| Amino Acid Total | 7394.01mg | |
|
| Ammonia | 196.79mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.