Vitamins, minerals, dietary fiber, and sodium content for 516.1g (1 serving) of Beef curry and rice
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 278.59μg | 221μgRE |
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Vitamin D | 0.15μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 2.32mg | 2.2mg |
|
Vitamin K | 21.06μg | 17μg |
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Vitamin B1 | 0.21mg | 0.32mg |
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Vitamin B2 | 0.26mg | 0.36mg |
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Niacin | 3.41mg | 3.48mgNE |
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Vitamin B6 | 0.46mg | 0.35mg |
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Vitamin B12 | 1.34μg | 0.8μg |
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Folate | 42.84μg | 80μg |
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Pantothenic Acid | 1.81mg | 1.5mg |
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Biotin | 3.15μg | 17μg |
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Vitamin C | 27.2mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 1576.58mg | ~1000mg |
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Potassium | 776.47mg | 833mg |
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Calcium | 57.18mg | 221mg |
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Magnesium | 58.73mg | 91.8mg |
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Phosphorus | 266.98mg | 381mg |
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Iron | 2.27mg | 3.49mg |
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Zinc | 4.95mg | 3mg |
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Copper | 0.46mg | 0.24mg |
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Manganese | 1.24mg | 1.17mg |
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Iodine | 1.24μg | 43.8μg |
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Selenium | 3.97μg | 8.3μg |
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Chromium | 3.72μg | 10μg |
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Molybdenum | 83.14μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 4.7g | 5.7g~ |
|
Sodium Chloride Equivalent | 4.03g | ~2.5g |
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Fatty acid composition in 516.1g (1 serving) of Beef curry and rice
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 6.97g | 3g~4.7g |
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Monounsaturated Fatty Acids | 9.75g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.9g | 3g~8.3g |
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Total Fatty Acids | 21.68g | |
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N3 Polyunsaturated | 0.77g | |
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N6 Polyunsaturated | 4.13g | |
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Oleic Acid | 9198.3mg | |
|
Linoleic Acid | 4083.8mg | |
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Alpha Linolenic Acid | 755.31mg | |
|
Icosadienoic Acid | 1.81mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 5.99mg | |
|
Icosatetraenoic Acid | 4.18mg | |
|
Arachidonic Acid | 13.21mg | |
|
Icosapentaenoic Acid | 6.61mg | |
|
Docosatetraenoic Acid | 1.19mg | |
|
Docosapentaenoic Acid N3 | 16.82mg | |
|
Docosahexaenoic Acid | 1.19mg | |
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Amino acid composition in 516.1g (1 serving) of Beef curry and rice
【Amino Acids】
(Percent Meal Value)
Isoleucine | 282.82mg | |
|
Leucine | 563.68mg | |
|
Lysine | 301.3mg | |
|
Sulfur Containing Amino Acid Total | 329.32mg | |
|
Aromatic Amino Acid Total | 674.08mg | |
|
Threonine | 267.39mg | |
|
Tryptophan | 110.7mg | |
|
Valine | 408.7mg | |
|
Histidine | 188.38mg | |
|
Arginine | 616.79mg | |
|
Alanine | 392.8mg | |
|
Aspartic Acid | 818.28mg | |
|
Glutamic Acid | 1372.98mg | |
|
Glycine | 333.4mg | |
|
Proline | 334.48mg | |
|
Serine | 390.48mg | |
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Amino Acid Total | 7394.01mg | |
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Ammonia | 196.79mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.