Vitamins, minerals, dietary fiber, and sodium content for 40g (1item before cooking) of Mince Cutlet
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin A Retinol Equivalent | 14.4μg | 221μgRE | 
        |  | 
                | Vitamin B1 | 0.05mg | 0.32mg | 
        |  | 
                | Vitamin B2 | 0.06mg | 0.36mg | 
        |  | 
                | Niacin | 0.6mg | 3.48mgNE | 
        |  | 
                | Vitamin C | 0.4mg | 33mg | 
        |  | 
                
         
      
              
        
        【Mineral】
(Percent Meal Value)
         
        
                | Sodium | 168mg | ~1000mg | 
        |  | 
                | Potassium | 88mg | 833mg | 
        |  | 
                | Calcium | 12.4mg | 221mg | 
        |  | 
                | Phosphorus | 38mg | 381mg | 
        |  | 
                | Iron | 0.64mg | 3.49mg | 
        |  | 
                
         
      
              
        
        
        【Other】
(Percent Meal Value)
         
        
                | Sodium Chloride Equivalent | 0.44g | ~2.5g | 
        |  | 
                        
         
         
             
  
    Fatty acid composition in 40g (1item before cooking) of Mince Cutlet
          Fatty acids found in Mince Cutlet are either to low to display a value or unknown
       
  
    Amino acid composition in 40g (1item before cooking) of Mince Cutlet
          Amino acids found in Mince Cutlet are either to low to display a value or unknown
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.