Vitamins, minerals, dietary fiber, and sodium content for 18g (1tbsp) of Light Karamiso
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.11mg | 2.2mg |
|
| Vitamin K | 1.98μg | 17μg |
|
| Vitamin B1 | 0.01mg | 0.32mg |
|
| Vitamin B2 | 0.02mg | 0.36mg |
|
| Niacin | 0.27mg | 3.48mgNE |
|
| Vitamin B6 | 0.02mg | 0.35mg |
|
| Vitamin B12 | 0.02μg | 0.8μg |
|
| Folate | 12.24μg | 80μg |
|
| Biotin | 2.14μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 882mg | ~1000mg |
|
| Potassium | 68.4mg | 833mg |
|
| Calcium | 18mg | 221mg |
|
| Magnesium | 13.5mg | 91.8mg |
|
| Phosphorus | 30.6mg | 381mg |
|
| Iron | 0.72mg | 3.49mg |
|
| Zinc | 0.2mg | 3mg |
|
| Copper | 0.07mg | 0.24mg |
|
| Iodine | 0.18μg | 43.8μg |
|
| Selenium | 1.62μg | 8.3μg |
|
| Chromium | 0.36μg | 10μg |
|
| Molybdenum | 10.26μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 0.88g | 5.7g~ |
|
| Sodium Chloride Equivalent | 2.23g | ~2.5g |
|
Fatty acid composition in 18g (1tbsp) of Light Karamiso
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.17g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.2g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.65g | 3g~8.3g |
|
| Total Fatty Acids | 1.02g | |
|
| N3 Polyunsaturated | 0.1g | |
|
| N6 Polyunsaturated | 0.54g | |
|
| Oleic Acid | 198mg | |
|
| Linoleic Acid | 540mg | |
|
| Alpha Linolenic Acid | 104.4mg | |
|
Amino acid composition in 18g (1tbsp) of Light Karamiso
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 111.6mg | |
|
| Leucine | 180mg | |
|
| Lysine | 133.2mg | |
|
| Sulfur Containing Amino Acid Total | 59.4mg | |
|
| Aromatic Amino Acid Total | 198mg | |
|
| Threonine | 90mg | |
|
| Tryptophan | 25.2mg | |
|
| Valine | 124.2mg | |
|
| Histidine | 64.8mg | |
|
| Arginine | 163.8mg | |
|
| Alanine | 104.4mg | |
|
| Aspartic Acid | 270mg | |
|
| Glutamic Acid | 396mg | |
|
| Glycine | 99mg | |
|
| Proline | 129.6mg | |
|
| Serine | 111.6mg | |
|
| Amino Acid Total | 2340mg | |
|
| Ammonia | 50.4mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.