Food CategoriesDrinks / Alcohol
| Calories in Cocoa | 412Cal 100g 16 Cal 4g(1tsp filled full) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Copper,Magnesium |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 1 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 16 Cal | 536～751Cal |
 | ||
| Protein | 0.3g (1.2 Cal) | 15～34g |
| ||
| Fat | 0.27g (2.43 Cal) | 13～20g |
| ||
| Carbohydrate | 3.22g (12.88 Cal) | 75～105g |
| ||
The calories in Cocoa per 4g(1tsp filled full) is 16 calories. Cocoa is calculated to be 412Cal per 100 grams making 80Cal equivalent to 19.42g with 3.22g of mostly carbohydrates、0.3g of protein、0.27g of fat in 4g while being rich in vitamins and minerals such as Copper and Magnesium.
Vitamins, ｍinerals, dietary fiber, and sodium content for 4g (1tsp filled full) of Cocoa
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 0.32μg | 221μgRE |
 | ||
| Vitamin E Alpha Tocopherol | 0.02mg | 2.2mg |
| ||
| Vitamin B1 | 0mg | 0.32mg |
| ||
| Vitamin B2 | 0.02mg | 0.36mg |
| ||
| Niacin | 0.01mg | 3.48mgNE |
| ||
| Vitamin B6 | 0mg | 0.35mg |
| ||
| Folate | 0.48μg | 80μg |
| ||
| Pantothenic Acid | 0.04mg | 1.5mg |
| ||
（Percent Meal Value）
| Sodium | 10.8mg | ～1000mg |
| ||
| Potassium | 29.2mg | 833mg |
| ||
| Calcium | 7.2mg | 221mg |
| ||
| Magnesium | 5.2mg | 91.8mg |
| ||
| Phosphorus | 9.6mg | 381mg |
| ||
| Iron | 0.12mg | 3.49mg |
| ||
| Zinc | 0.08mg | 3mg |
| ||
| Copper | 0.04mg | 0.24mg |
| ||
| Manganese | 0.03mg | 1.17mg |
| ||
（Percent Meal Value）
| Total Dietary Fiber | 0.22g | 5.7g～ |
| ||
| Sodium Chloride Equivalent | 0.03g | ～2.5g |
| ||
Fatty acid composition in 4g (1tsp filled full) of Cocoa
（Percent Meal Value）
| Saturated Fatty Acids | 0.16g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 0.08g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.01g | 3g～8.3g |
| ||
| Total Fatty Acids | 0.25g | |
| ||
| N3 Polyunsaturated | 0g | |
| ||
| N6 Polyunsaturated | 0.01g | |
| ||
（Percent Meal Value）
| Oleic Acid | 80mg | |
| ||
| Linoleic Acid | 8.8mg | |
| ||
| Alpha Linolenic Acid | 0.64mg | |
| ||
| DGLA (Dihomo-γ-linolenic acid) | 0.28mg | |
| ||
| Arachidonic Acid | 0.04mg | |
| ||
Amino acid composition in 4g (1tsp filled full) of Cocoa
Amino acids found in Cocoa are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Cocoa:Aerobic exercise duration required to burn 16 calories per 4g (1tsp filled full)
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