Vitamins, minerals, dietary fiber, and sodium content for 105g (100ml) of Vermouth
【Vitamin】
(Percent Meal Value)
Niacin | 0.11mg | 3.48mgNE |
|
Pantothenic Acid | 0.06mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 4.2mg | ~1000mg |
|
Potassium | 30.45mg | 833mg |
|
Calcium | 6.3mg | 221mg |
|
Magnesium | 5.25mg | 91.8mg |
|
Phosphorus | 7.35mg | 381mg |
|
Iron | 0.32mg | 3.49mg |
|
Copper | 0.01mg | 0.24mg |
|
Manganese | 0.01mg | 1.17mg |
|
Fatty acid composition in 105g (100ml) of Vermouth
Fatty acids found in Vermouth are either to low to display a value or unknown
Amino acid composition in 105g (100ml) of Vermouth
Amino acids found in Vermouth are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.