Vitamins, minerals, dietary fiber, and sodium content for 20g (1item) of Tallow
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 17μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.12mg | 2.2mg |
|
Vitamin K | 5.2μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 0.2mg | ~1000mg |
|
Potassium | 0.2mg | 833mg |
|
Phosphorus | 0.2mg | 381mg |
|
Iron | 0.02mg | 3.49mg |
|
Fatty acid composition in 20g (1item) of Tallow
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 8.21g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 9g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.72g | 3g~8.3g |
|
Total Fatty Acids | 17.93g | |
|
N3 Polyunsaturated | 0.03g | |
|
N6 Polyunsaturated | 0.69g | |
|
Oleic Acid | 8200mg | |
|
Linoleic Acid | 660mg | |
|
Alpha Linolenic Acid | 34mg | |
|
Icosadienoic Acid | 13.8mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 11.2mg | |
|
Amino acid composition in 20g (1item) of Tallow
Amino acids found in Tallow are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.