Meal CategoriesProcessed Food / Side Dishes
| Calories in Foie Gras | 510Cal 100g 255 Cal 50g(1slice) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Vitamin B12,Copper |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 39 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 255 Cal | 536～751Cal |
 | ||
| Protein | 4.15g (16.6 Cal) | 15～34g |
| ||
| Fat | 24.95g (224.55 Cal) | 13～20g |
| ||
| Carbohydrate | 0.75g (3 Cal) | 75～105g |
| ||
The calories in Foie Gras per 50g(1slice) is 255 calories. Foie Gras is calculated to be 510Cal per 100 grams making 80Cal equivalent to 15.69g with 24.95g of mostly fat、4.15g of protein、0.75g of carbohydrates in 50g while being rich in vitamins and minerals such as Vitamin B12 and Copper.
Vitamins, ｍinerals, dietary fiber, and sodium content for 50g (1slice) of Foie Gras
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 500μg | 221μgRE |
 | ||
| Vitamin D | 0.45μg | 1.8μg |
| ||
| Vitamin E Alpha Tocopherol | 0.15mg | 2.2mg |
| ||
| Vitamin K | 3μg | 17μg |
| ||
| Vitamin B1 | 0.14mg | 0.32mg |
| ||
| Vitamin B2 | 0.41mg | 0.36mg |
| ||
| Niacin | 1.2mg | 3.48mgNE |
| ||
| Vitamin B6 | 0.15mg | 0.35mg |
| ||
| Vitamin B12 | 3.8μg | 0.8μg |
| ||
| Folate | 110μg | 80μg |
| ||
| Pantothenic Acid | 2.19mg | 1.5mg |
| ||
| Vitamin C | 3.5mg | 33mg |
| ||
（Percent Meal Value）
| Sodium | 22mg | ～1000mg |
| ||
| Potassium | 65mg | 833mg |
| ||
| Calcium | 1.5mg | 221mg |
| ||
| Magnesium | 5mg | 91.8mg |
| ||
| Phosphorus | 75mg | 381mg |
| ||
| Iron | 1.35mg | 3.49mg |
| ||
| Zinc | 0.5mg | 3mg |
| ||
| Copper | 0.93mg | 0.24mg |
| ||
| Manganese | 0.03mg | 1.17mg |
| ||
（Percent Meal Value）
| Sodium Chloride Equivalent | 0.05g | ～2.5g |
| ||
Fatty acid composition in 50g (1slice) of Foie Gras
（Percent Meal Value）
| Saturated Fatty Acids | 9.16g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 13.72g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.31g | 3g～8.3g |
| ||
| Total Fatty Acids | 23.18g | |
| ||
（Percent Meal Value）
| N6 Polyunsaturated | 0.31g | |
| ||
| Oleic Acid | 13000mg | |
| ||
| Linoleic Acid | 200mg | |
| ||
| Arachidonic Acid | 105mg | |
| ||
Amino acid composition in 50g (1slice) of Foie Gras
Amino acids found in Foie Gras are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Foie Gras:Aerobic exercise duration required to burn 255 calories per 50g (1slice)
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