Vitamins, minerals, dietary fiber, and sodium content for 20g (1slice) of Shoulder Ham
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 0.8μg | 221μgRE |
|
| Vitamin D | 0.04μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.06mg | 2.2mg |
|
| Vitamin K | 0.4μg | 17μg |
|
| Vitamin B1 | 0.14mg | 0.32mg |
|
| Vitamin B2 | 0.07mg | 0.36mg |
|
| Niacin | 1.14mg | 3.48mgNE |
|
| Vitamin B6 | 0.05mg | 0.35mg |
|
| Vitamin B12 | 0.38μg | 0.8μg |
|
| Folate | 0.4μg | 80μg |
|
| Pantothenic Acid | 0.18mg | 1.5mg |
|
| Vitamin C | 11mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 128mg | ~1000mg |
|
| Potassium | 58mg | 833mg |
|
| Calcium | 1.4mg | 221mg |
|
| Magnesium | 3.8mg | 91.8mg |
|
| Phosphorus | 54mg | 381mg |
|
| Iron | 0.2mg | 3.49mg |
|
| Zinc | 0.4mg | 3mg |
|
| Copper | 0.02mg | 0.24mg |
|
| Manganese | 0mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.32g | ~2.5g |
|
Fatty acid composition in 20g (1slice) of Shoulder Ham
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.18g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1.48g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.44g | 3g~8.3g |
|
| Total Fatty Acids | 3.1g | |
|
| N3 Polyunsaturated | 0.03g | |
|
| N6 Polyunsaturated | 0.41g | |
|
| Oleic Acid | 1360mg | |
|
| Linoleic Acid | 360mg | |
|
| Alpha Linolenic Acid | 18.4mg | |
|
| Gamma Linolenic Acid | 1.2mg | |
|
| Icosadienoic Acid | 16mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 4.8mg | |
|
| Icosatetraenoic Acid | 1.2mg | |
|
| Arachidonic Acid | 22mg | |
|
| Icosapentaenoic Acid | 1.8mg | |
|
| Henicosapentaenoic Acid | 0.2mg | |
|
| Docosatetraenoic Acid | 0.2mg | |
|
| Docosapentaenoic Acid N3 | 6.2mg | |
|
| Docosapentaenoic Acid N6 | 0.2mg | |
|
| Docosahexaenoic Acid | 5.2mg | |
|
Amino acid composition in 20g (1slice) of Shoulder Ham
Amino acids found in Shoulder Ham are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.