Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut ) of Beef Rib Loin Lean
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 7μg | 221μgRE |
|
| Vitamin D | 0.2μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.6mg | 2.2mg |
|
| Vitamin K | 3μg | 17μg |
|
| Vitamin B1 | 0.09mg | 0.32mg |
|
| Vitamin B2 | 0.17mg | 0.36mg |
|
| Niacin | 5.3mg | 3.48mgNE |
|
| Vitamin B6 | 0.39mg | 0.35mg |
|
| Vitamin B12 | 1.4μg | 0.8μg |
|
| Folate | 7μg | 80μg |
|
| Pantothenic Acid | 0.91mg | 1.5mg |
|
| Biotin | 1.5μg | 17μg |
|
| Vitamin C | 2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 46mg | ~1000mg |
|
| Potassium | 340mg | 833mg |
|
| Calcium | 4mg | 221mg |
|
| Magnesium | 21mg | 91.8mg |
|
| Phosphorus | 180mg | 381mg |
|
| Iron | 2.2mg | 3.49mg |
|
| Zinc | 5mg | 3mg |
|
| Copper | 0.07mg | 0.24mg |
|
| Manganese | 0.01mg | 1.17mg |
|
| Iodine | 1μg | 43.8μg |
|
| Selenium | 22μg | 8.3μg |
|
| Molybdenum | 1μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.1g | ~2.5g |
|
Fatty acid composition in 100g (1cut ) of Beef Rib Loin Lean
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 3.73g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 3.63g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.31g | 3g~8.3g |
|
| Total Fatty Acids | 7.67g | |
|
| N3 Polyunsaturated | 0.05g | |
|
| N6 Polyunsaturated | 0.26g | |
|
| Oleic Acid | 3300mg | |
|
| Linoleic Acid | 230mg | |
|
| Alpha Linolenic Acid | 31mg | |
|
| Icosadienoic Acid | 4mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 10mg | |
|
| Icosatetraenoic Acid | 2mg | |
|
| Arachidonic Acid | 19mg | |
|
| Icosapentaenoic Acid | 3mg | |
|
| Docosatetraenoic Acid | 1mg | |
|
| Docosapentaenoic Acid N3 | 14mg | |
|
Amino acid composition in 100g (1cut ) of Beef Rib Loin Lean
Amino acids found in Beef Rib Loin Lean are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.