Vitamins, minerals, dietary fiber, and sodium content for 140g (1pack) of Jellyfish
【Vitamin】
(Percent Meal Value)
| Vitamin B2 | 0.01mg | 0.36mg |
|
| Vitamin B12 | 0.28μg | 0.8μg |
|
| Folate | 4.2μg | 80μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 154mg | ~1000mg |
|
| Potassium | 1.4mg | 833mg |
|
| Calcium | 2.8mg | 221mg |
|
| Magnesium | 5.6mg | 91.8mg |
|
| Phosphorus | 36.4mg | 381mg |
|
| Iron | 0.42mg | 3.49mg |
|
| Copper | 0.08mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.42g | ~2.5g |
|
Fatty acid composition in 140g (1pack) of Jellyfish
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.04g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.01g | ~6.2g |
|
| Total Fatty Acids | 0.06g | |
|
| Oleic Acid | 4.2mg | |
|
Amino acid composition in 140g (1pack) of Jellyfish
Amino acids found in Jellyfish are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.