Vitamins, minerals, dietary fiber, and sodium content for 150g (1item peeled) of Abalone
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1.5μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.75mg | 2.2mg |
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Vitamin K | 34.5μg | 17μg |
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Vitamin B1 | 0.15mg | 0.32mg |
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Vitamin B2 | 0.14mg | 0.36mg |
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Niacin | 1.5mg | 3.48mgNE |
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Vitamin B6 | 0.03mg | 0.35mg |
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Vitamin B12 | 0.6μg | 0.8μg |
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Folate | 33μg | 80μg |
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Pantothenic Acid | 2.85mg | 1.5mg |
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Biotin | 1.65μg | 17μg |
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Vitamin C | 1.5mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 495mg | ~1000mg |
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Potassium | 300mg | 833mg |
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Calcium | 30mg | 221mg |
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Magnesium | 81mg | 91.8mg |
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Phosphorus | 150mg | 381mg |
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Iron | 2.25mg | 3.49mg |
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Zinc | 1.05mg | 3mg |
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Copper | 0.54mg | 0.24mg |
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Manganese | 0.03mg | 1.17mg |
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Iodine | 270μg | 43.8μg |
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Selenium | 10.5μg | 8.3μg |
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Chromium | 7.5μg | 10μg |
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Molybdenum | 19.5μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.2g | ~2.5g |
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Fatty acid composition in 150g (1item peeled) of Abalone
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.06g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.05g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.06g | 3g~8.3g |
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Total Fatty Acids | 0.17g | |
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N3 Polyunsaturated | 0.03g | |
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N6 Polyunsaturated | 0.03g | |
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Oleic Acid | 27mg | |
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Linoleic Acid | 1.5mg | |
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Alpha Linolenic Acid | 3mg | |
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Octadecatrienoic Acid | 1.5mg | |
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Arachidonic Acid | 27mg | |
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Icosapentaenoic Acid | 13.5mg | |
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Docosapentaenoic Acid N3 | 16.5mg | |
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Amino acid composition in 150g (1item peeled) of Abalone
【Amino Acids】
(Percent Meal Value)
Isoleucine | 585mg | |
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Leucine | 1065mg | |
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Lysine | 840mg | |
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Sulfur Containing Amino Acid Total | 540mg | |
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Aromatic Amino Acid Total | 930mg | |
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Threonine | 645mg | |
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Tryptophan | 145.5mg | |
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Valine | 645mg | |
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Histidine | 225mg | |
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Arginine | 1650mg | |
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Alanine | 1080mg | |
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Aspartic Acid | 1500mg | |
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Glutamic Acid | 2550mg | |
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Glycine | 1800mg | |
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Proline | 915mg | |
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Serine | 765mg | |
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Amino Acid Total | 16500mg | |
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Ammonia | 330mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.