Vitamins, minerals, dietary fiber, and sodium content for 80g (1fillet) of Rainbow Trout Cultured In Sea
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 53.6μg | 221μgRE |
|
| Vitamin D | 8.8μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 4.64mg | 2.2mg |
|
| Vitamin B1 | 0.12mg | 0.32mg |
|
| Vitamin B2 | 0.07mg | 0.36mg |
|
| Niacin | 5.2mg | 3.48mgNE |
|
| Vitamin B6 | 0.34mg | 0.35mg |
|
| Vitamin B12 | 4.56μg | 0.8μg |
|
| Folate | 11.2μg | 80μg |
|
| Pantothenic Acid | 1.89mg | 1.5mg |
|
| Vitamin C | 0.8mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 36mg | ~1000mg |
|
| Potassium | 296mg | 833mg |
|
| Calcium | 9.6mg | 221mg |
|
| Magnesium | 21.6mg | 91.8mg |
|
| Phosphorus | 192mg | 381mg |
|
| Iron | 0.16mg | 3.49mg |
|
| Zinc | 0.4mg | 3mg |
|
| Copper | 0.03mg | 0.24mg |
|
| Manganese | 0.01mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.08g | ~2.5g |
|
Fatty acid composition in 80g (1fillet) of Rainbow Trout Cultured In Sea
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.56g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 4.17g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 2.54g | 3g~8.3g |
|
| Total Fatty Acids | 9.26g | |
|
| N3 Polyunsaturated | 2.11g | |
|
| N6 Polyunsaturated | 0.42g | |
|
| Oleic Acid | 2480mg | |
|
| Linoleic Acid | 304mg | |
|
| Alpha Linolenic Acid | 64.8mg | |
|
| Octadecatrienoic Acid | 104mg | |
|
| Icosadienoic Acid | 29.6mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 16mg | |
|
| Icosatetraenoic Acid | 112mg | |
|
| Arachidonic Acid | 59.2mg | |
|
| Icosapentaenoic Acid | 496mg | |
|
| Docosapentaenoic Acid N3 | 240mg | |
|
| Docosapentaenoic Acid N6 | 19.2mg | |
|
| Docosahexaenoic Acid | 1120mg | |
|
Amino acid composition in 80g (1fillet) of Rainbow Trout Cultured In Sea
Amino acids found in Rainbow Trout Cultured In Sea are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.