Vitamins, minerals, dietary fiber, and sodium content for 80g (1fillet) of Rainbow Trout Cultured In Sea
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 53.6μg | 221μgRE |
|
Vitamin D | 8.8μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 4.64mg | 2.2mg |
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Vitamin B1 | 0.12mg | 0.32mg |
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Vitamin B2 | 0.07mg | 0.36mg |
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Niacin | 5.2mg | 3.48mgNE |
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Vitamin B6 | 0.34mg | 0.35mg |
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Vitamin B12 | 4.56μg | 0.8μg |
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Folate | 11.2μg | 80μg |
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Pantothenic Acid | 1.89mg | 1.5mg |
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Vitamin C | 0.8mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 36mg | ~1000mg |
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Potassium | 296mg | 833mg |
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Calcium | 9.6mg | 221mg |
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Magnesium | 21.6mg | 91.8mg |
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Phosphorus | 192mg | 381mg |
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Iron | 0.16mg | 3.49mg |
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Zinc | 0.4mg | 3mg |
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Copper | 0.03mg | 0.24mg |
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Manganese | 0.01mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.08g | ~2.5g |
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Fatty acid composition in 80g (1fillet) of Rainbow Trout Cultured In Sea
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.56g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 4.17g | ~6.2g |
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Polyunsaturated Fatty Acids | 2.54g | 3g~8.3g |
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Total Fatty Acids | 9.26g | |
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N3 Polyunsaturated | 2.11g | |
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N6 Polyunsaturated | 0.42g | |
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Oleic Acid | 2480mg | |
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Linoleic Acid | 304mg | |
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Alpha Linolenic Acid | 64.8mg | |
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Octadecatrienoic Acid | 104mg | |
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Icosadienoic Acid | 29.6mg | |
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DGLA (Dihomo-γ-linolenic acid) | 16mg | |
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Icosatetraenoic Acid | 112mg | |
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Arachidonic Acid | 59.2mg | |
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Icosapentaenoic Acid | 496mg | |
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Docosapentaenoic Acid N3 | 240mg | |
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Docosapentaenoic Acid N6 | 19.2mg | |
|
Docosahexaenoic Acid | 1120mg | |
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Amino acid composition in 80g (1fillet) of Rainbow Trout Cultured In Sea
Amino acids found in Rainbow Trout Cultured In Sea are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.