Vitamins, minerals, dietary fiber, and sodium content for 100g (1fish small edible part) of Broadbanded Thornyhead
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 65μg | 221μgRE |
|
| Vitamin D | 4μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 2.4mg | 2.2mg |
|
| Vitamin B1 | 0.03mg | 0.32mg |
|
| Vitamin B2 | 0.07mg | 0.36mg |
|
| Niacin | 0.8mg | 3.48mgNE |
|
| Vitamin B6 | 0.04mg | 0.35mg |
|
| Vitamin B12 | 1μg | 0.8μg |
|
| Folate | 2μg | 80μg |
|
| Pantothenic Acid | 0.2mg | 1.5mg |
|
| Vitamin C | 2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 75mg | ~1000mg |
|
| Potassium | 250mg | 833mg |
|
| Calcium | 32mg | 221mg |
|
| Magnesium | 32mg | 91.8mg |
|
| Phosphorus | 130mg | 381mg |
|
| Iron | 0.3mg | 3.49mg |
|
| Zinc | 0.4mg | 3mg |
|
| Copper | 0.11mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.2g | ~2.5g |
|
Fatty acid composition in 100g (1fish small edible part) of Broadbanded Thornyhead
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 4.04g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 10.65g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 4.13g | 3g~8.3g |
|
| Total Fatty Acids | 18.92g | |
|
| N3 Polyunsaturated | 3.63g | |
|
| N6 Polyunsaturated | 0.5g | |
|
| Oleic Acid | 5700mg | |
|
| Linoleic Acid | 240mg | |
|
| Alpha Linolenic Acid | 100mg | |
|
| Octadecatrienoic Acid | 160mg | |
|
| Icosadienoic Acid | 51mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 21mg | |
|
| Icosatetraenoic Acid | 160mg | |
|
| Arachidonic Acid | 190mg | |
|
| Icosapentaenoic Acid | 1500mg | |
|
| Docosapentaenoic Acid N3 | 260mg | |
|
| Docosahexaenoic Acid | 1500mg | |
|
Amino acid composition in 100g (1fish small edible part) of Broadbanded Thornyhead
Amino acids found in Broadbanded Thornyhead are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.