Vitamins, minerals, dietary fiber, and sodium content for 100g (1serving) of Japanese Sand Lance
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 200μg | 221μgRE |
|
| Vitamin D | 21μg | 1.8μg |
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| Vitamin E Alpha Tocopherol | 0.8mg | 2.2mg |
|
| Vitamin B1 | 0.19mg | 0.32mg |
|
| Vitamin B2 | 0.81mg | 0.36mg |
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| Niacin | 4.6mg | 3.48mgNE |
|
| Vitamin B6 | 0.15mg | 0.35mg |
|
| Vitamin B12 | 11μg | 0.8μg |
|
| Folate | 29μg | 80μg |
|
| Pantothenic Acid | 0.77mg | 1.5mg |
|
| Vitamin C | 1mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 190mg | ~1000mg |
|
| Potassium | 390mg | 833mg |
|
| Calcium | 500mg | 221mg |
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| Magnesium | 39mg | 91.8mg |
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| Phosphorus | 530mg | 381mg |
|
| Iron | 2.5mg | 3.49mg |
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| Zinc | 3.9mg | 3mg |
|
| Copper | 0.08mg | 0.24mg |
|
| Manganese | 0.49mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.5g | ~2.5g |
|
Fatty acid composition in 100g (1serving) of Japanese Sand Lance
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.13g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1.03g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.61g | 3g~8.3g |
|
| Total Fatty Acids | 3.76g | |
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| N3 Polyunsaturated | 1.41g | |
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| N6 Polyunsaturated | 0.11g | |
|
| Oleic Acid | 500mg | |
|
| Linoleic Acid | 32mg | |
|
| Alpha Linolenic Acid | 32mg | |
|
| Gamma Linolenic Acid | 5mg | |
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| Octadecatrienoic Acid | 78mg | |
|
| Icosadienoic Acid | 8mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 4mg | |
|
| Icosatetraenoic Acid | 19mg | |
|
| Arachidonic Acid | 50mg | |
|
| Icosapentaenoic Acid | 570mg | |
|
| Henicosapentaenoic Acid | 21mg | |
|
| Docosatetraenoic Acid | 4mg | |
|
| Docosapentaenoic Acid N3 | 38mg | |
|
| Docosapentaenoic Acid N6 | 11mg | |
|
| Docosahexaenoic Acid | 650mg | |
|
Amino acid composition in 100g (1serving) of Japanese Sand Lance
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 770mg | |
|
| Leucine | 1300mg | |
|
| Lysine | 1500mg | |
|
| Sulfur Containing Amino Acid Total | 730mg | |
|
| Aromatic Amino Acid Total | 1200mg | |
|
| Threonine | 790mg | |
|
| Tryptophan | 200mg | |
|
| Valine | 880mg | |
|
| Histidine | 440mg | |
|
| Arginine | 920mg | |
|
| Alanine | 1000mg | |
|
| Aspartic Acid | 1600mg | |
|
| Glutamic Acid | 2400mg | |
|
| Glycine | 800mg | |
|
| Proline | 610mg | |
|
| Serine | 670mg | |
|
| Amino Acid Total | 16000mg | |
|
| Ammonia | 310mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.