Vitamins, minerals, dietary fiber, and sodium content for 120g (1item edible part) of Tangelo
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 106.8μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.36mg | 2.2mg |
|
Vitamin B1 | 0.01mg | 0.32mg |
|
Vitamin B2 | 0.05mg | 0.36mg |
|
Niacin | 0.36mg | 3.48mgNE |
|
Vitamin B6 | 0.11mg | 0.35mg |
|
Folate | 32.4μg | 80μg |
|
Pantothenic Acid | 0.54mg | 1.5mg |
|
Vitamin C | 49.2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 2.4mg | ~1000mg |
|
Potassium | 240mg | 833mg |
|
Calcium | 28.8mg | 221mg |
|
Magnesium | 19.2mg | 91.8mg |
|
Phosphorus | 21.6mg | 381mg |
|
Iron | 0.24mg | 3.49mg |
|
Zinc | 0.12mg | 3mg |
|
Copper | 0.05mg | 0.24mg |
|
Manganese | 0.12mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.96g | 5.7g~ |
|
Fatty acid composition in 120g (1item edible part) of Tangelo
Fatty acids found in Tangelo are either to low to display a value or unknown
Amino acid composition in 120g (1item edible part) of Tangelo
Amino acids found in Tangelo are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.