Vitamins, minerals, dietary fiber, and sodium content for 85g (1bag containg 8 to 12 pieces) of Okra
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 47.6μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.02mg | 2.2mg |
|
| Vitamin K | 60.35μg | 17μg |
|
| Vitamin B1 | 0.08mg | 0.32mg |
|
| Vitamin B2 | 0.08mg | 0.36mg |
|
| Niacin | 0.68mg | 3.48mgNE |
|
| Vitamin B6 | 0.09mg | 0.35mg |
|
| Folate | 93.5μg | 80μg |
|
| Pantothenic Acid | 0.36mg | 1.5mg |
|
| Biotin | 5.1μg | 17μg |
|
| Vitamin C | 9.35mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 3.4mg | ~1000mg |
|
| Potassium | 221mg | 833mg |
|
| Calcium | 78.2mg | 221mg |
|
| Magnesium | 43.35mg | 91.8mg |
|
| Phosphorus | 49.3mg | 381mg |
|
| Iron | 0.43mg | 3.49mg |
|
| Zinc | 0.51mg | 3mg |
|
| Copper | 0.11mg | 0.24mg |
|
| Manganese | 0.41mg | 1.17mg |
|
| Chromium | 0.85μg | 10μg |
|
| Molybdenum | 3.4μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 4.25g | 5.7g~ |
|
Fatty acid composition in 85g (1bag containg 8 to 12 pieces) of Okra
Fatty acids found in Okra are either to low to display a value or unknown
Amino acid composition in 85g (1bag containg 8 to 12 pieces) of Okra
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 50.15mg | |
|
| Leucine | 84.15mg | |
|
| Lysine | 76.5mg | |
|
| Sulfur Containing Amino Acid Total | 39.95mg | |
|
| Aromatic Amino Acid Total | 102mg | |
|
| Threonine | 55.25mg | |
|
| Tryptophan | 22.1mg | |
|
| Valine | 67.15mg | |
|
| Histidine | 34mg | |
|
| Arginine | 102mg | |
|
| Alanine | 77.35mg | |
|
| Aspartic Acid | 272mg | |
|
| Glutamic Acid | 289mg | |
|
| Glycine | 56.1mg | |
|
| Proline | 51.85mg | |
|
| Serine | 66.3mg | |
|
| Amino Acid Total | 1445mg | |
|
| Ammonia | 60.35mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.