Vitamins, minerals, dietary fiber, and sodium content for 10g (5items) of Macadamia Nuts
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin K | 0.5μg | 17μg | 
        |  | 
                | Vitamin B1 | 0.02mg | 0.32mg | 
        |  | 
                | Vitamin B2 | 0.01mg | 0.36mg | 
        |  | 
                | Niacin | 0.21mg | 3.48mgNE | 
        |  | 
                | Vitamin B6 | 0.02mg | 0.35mg | 
        |  | 
                | Folate | 1.6μg | 80μg | 
        |  | 
                | Pantothenic Acid | 0.05mg | 1.5mg | 
        |  | 
                | Biotin | 0.65μg | 17μg | 
        |  | 
                
         
      
              
        
        【Mineral】
(Percent Meal Value)
         
        
                | Sodium | 19mg | ~1000mg | 
        |  | 
                | Potassium | 30mg | 833mg | 
        |  | 
                | Calcium | 4.7mg | 221mg | 
        |  | 
                | Magnesium | 9.4mg | 91.8mg | 
        |  | 
                | Phosphorus | 14mg | 381mg | 
        |  | 
                | Iron | 0.13mg | 3.49mg | 
        |  | 
                | Zinc | 0.07mg | 3mg | 
        |  | 
                | Copper | 0.03mg | 0.24mg | 
        |  | 
                | Selenium | 1.3μg | 8.3μg | 
        |  | 
                | Chromium | 0.2μg | 10μg | 
        |  | 
                | Molybdenum | 0.5μg | 6.7μg | 
        |  | 
                
         
      
              
        
        
        【Other】
(Percent Meal Value)
         
        
                | Total  Dietary Fiber | 0.62g | 5.7g~ | 
        |  | 
                        | Sodium Chloride Equivalent | 0.05g | ~2.5g | 
        |  | 
                        
         
         
             
  
    Fatty acid composition in 10g (5items) of Macadamia Nuts
          
      
      【Fatty Acids】
(Percent Meal Value)
       
      
            | Saturated Fatty Acids | 1.25g | 3g~4.7g | 
      |  | 
                  | Monounsaturated Fatty Acids | 5.92g | ~6.2g | 
      |  | 
                  | Polyunsaturated Fatty Acids | 0.16g | 3g~8.3g | 
      |  | 
                  | Total Fatty Acids | 7.33g |  | 
      |  | 
                  | N3 Polyunsaturated | 0.01g |  | 
      |  | 
            
       
      
      
      
                  | N6 Polyunsaturated | 0.15g |  | 
      |  | 
                  | Oleic Acid | 4200mg |  | 
      |  | 
                  | Linoleic Acid | 150mg |  | 
      |  | 
                  | Alpha Linolenic Acid | 8.5mg |  | 
      |  | 
                  
       
       
  
    Amino acid composition in 10g (5items) of Macadamia Nuts
          
      
      【Amino Acids】
(Percent Meal Value)
       
      
            | Isoleucine | 29mg |  | 
      |  | 
                  | Leucine | 53mg |  | 
      |  | 
                  | Lysine | 34mg |  | 
      |  | 
                  | Sulfur Containing Amino Acid Total | 42mg |  | 
      |  | 
                  | Aromatic Amino Acid Total | 70mg |  | 
      |  | 
                  | Threonine | 27mg |  | 
      |  | 
                  | Tryptophan | 9.6mg |  | 
      |  | 
                  | Valine | 37mg |  | 
      |  | 
                  | Histidine | 22mg |  | 
      |  | 
            
       
      
      
      
                  | Arginine | 120mg |  | 
      |  | 
                  | Alanine | 34mg |  | 
      |  | 
                  | Aspartic Acid | 85mg |  | 
      |  | 
                  | Glutamic Acid | 200mg |  | 
      |  | 
                  | Glycine | 42mg |  | 
      |  | 
                  | Proline | 41mg |  | 
      |  | 
                  | Serine | 35mg |  | 
      |  | 
                  | Amino Acid Total | 870mg |  | 
      |  | 
                  | Ammonia | 19mg |  | 
      |  | 
                  
       
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.