Vitamins, minerals, dietary fiber, and sodium content for 10g (5items) of Macadamia Nuts
【Vitamin】
(Percent Meal Value)
Vitamin K | 0.5μg | 17μg |
|
Vitamin B1 | 0.02mg | 0.32mg |
|
Vitamin B2 | 0.01mg | 0.36mg |
|
Niacin | 0.21mg | 3.48mgNE |
|
Vitamin B6 | 0.02mg | 0.35mg |
|
Folate | 1.6μg | 80μg |
|
Pantothenic Acid | 0.05mg | 1.5mg |
|
Biotin | 0.65μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 19mg | ~1000mg |
|
Potassium | 30mg | 833mg |
|
Calcium | 4.7mg | 221mg |
|
Magnesium | 9.4mg | 91.8mg |
|
Phosphorus | 14mg | 381mg |
|
Iron | 0.13mg | 3.49mg |
|
Zinc | 0.07mg | 3mg |
|
Copper | 0.03mg | 0.24mg |
|
Selenium | 1.3μg | 8.3μg |
|
Chromium | 0.2μg | 10μg |
|
Molybdenum | 0.5μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 0.62g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.05g | ~2.5g |
|
Fatty acid composition in 10g (5items) of Macadamia Nuts
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.25g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 5.92g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.16g | 3g~8.3g |
|
Total Fatty Acids | 7.33g | |
|
N3 Polyunsaturated | 0.01g | |
|
N6 Polyunsaturated | 0.15g | |
|
Oleic Acid | 4200mg | |
|
Linoleic Acid | 150mg | |
|
Alpha Linolenic Acid | 8.5mg | |
|
Amino acid composition in 10g (5items) of Macadamia Nuts
【Amino Acids】
(Percent Meal Value)
Isoleucine | 29mg | |
|
Leucine | 53mg | |
|
Lysine | 34mg | |
|
Sulfur Containing Amino Acid Total | 42mg | |
|
Aromatic Amino Acid Total | 70mg | |
|
Threonine | 27mg | |
|
Tryptophan | 9.6mg | |
|
Valine | 37mg | |
|
Histidine | 22mg | |
|
Arginine | 120mg | |
|
Alanine | 34mg | |
|
Aspartic Acid | 85mg | |
|
Glutamic Acid | 200mg | |
|
Glycine | 42mg | |
|
Proline | 41mg | |
|
Serine | 35mg | |
|
Amino Acid Total | 870mg | |
|
Ammonia | 19mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.