Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Lotus Seeds
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.1mg | 2.2mg |
|
Vitamin B1 | 0.42mg | 0.32mg |
|
Vitamin B2 | 0.11mg | 0.36mg |
|
Niacin | 4.51mg | 3.48mgNE |
|
Vitamin B6 | 0.59mg | 0.35mg |
|
Folate | 198μg | 80μg |
|
Pantothenic Acid | 3.75mg | 1.5mg |
|
Biotin | 29.59μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 6.6mg | ~1000mg |
|
Potassium | 1430mg | 833mg |
|
Calcium | 132mg | 221mg |
|
Magnesium | 220mg | 91.8mg |
|
Phosphorus | 737mg | 381mg |
|
Iron | 2.86mg | 3.49mg |
|
Zinc | 2.86mg | 3mg |
|
Copper | 1.36mg | 0.24mg |
|
Manganese | 8.29mg | 1.17mg |
|
Iodine | 11μg | 43.8μg |
|
Selenium | 8.8μg | 8.3μg |
|
Molybdenum | 15.4μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 12.32g | 5.7g~ |
|
Fatty acid composition in 110g (1cup) of Lotus Seeds
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.31g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.13g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.62g | 3g~8.3g |
|
Total Fatty Acids | 1.06g | |
|
N3 Polyunsaturated | 0.04g | |
|
N6 Polyunsaturated | 0.56g | |
|
Oleic Acid | 121mg | |
|
Linoleic Acid | 561mg | |
|
Alpha Linolenic Acid | 47.3mg | |
|
Icosadienoic Acid | 1.1mg | |
|
Amino acid composition in 110g (1cup) of Lotus Seeds
Amino acids found in Lotus Seeds are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.