Vitamins, minerals, dietary fiber, and sodium content for 130g (1cup) of Poppy Seed
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 2.6μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.95mg | 2.2mg |
|
| Vitamin B1 | 2.09mg | 0.32mg |
|
| Vitamin B2 | 0.26mg | 0.36mg |
|
| Niacin | 1.3mg | 3.48mgNE |
|
| Vitamin B6 | 0.59mg | 0.35mg |
|
| Folate | 234μg | 80μg |
|
| Pantothenic Acid | 1.05mg | 1.5mg |
|
| Biotin | 61.23μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 5.2mg | ~1000mg |
|
| Potassium | 910mg | 833mg |
|
| Calcium | 2210mg | 221mg |
|
| Magnesium | 455mg | 91.8mg |
|
| Phosphorus | 1066mg | 381mg |
|
| Iron | 29.38mg | 3.49mg |
|
| Zinc | 6.63mg | 3mg |
|
| Copper | 1.92mg | 0.24mg |
|
| Manganese | 8.94mg | 1.17mg |
|
| Selenium | 10.4μg | 8.3μg |
|
| Chromium | 9.1μg | 10μg |
|
| Molybdenum | 156μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 21.45g | 5.7g~ |
|
Fatty acid composition in 130g (1cup) of Poppy Seed
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 7.07g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 9.52g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 42.61g | 3g~8.3g |
|
| Total Fatty Acids | 59.2g | |
|
| N3 Polyunsaturated | 0.36g | |
|
| N6 Polyunsaturated | 42.25g | |
|
| Oleic Acid | 9360mg | |
|
| Linoleic Acid | 41600mg | |
|
| Alpha Linolenic Acid | 364mg | |
|
Amino acid composition in 130g (1cup) of Poppy Seed
Amino acids found in Poppy Seed are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.