Vitamins, minerals, dietary fiber, and sodium content for 150g (1cup) of Soybeans
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1.5μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 2.7mg | 2.2mg |
|
Vitamin K | 27μg | 17μg |
|
Vitamin B1 | 1.25mg | 0.32mg |
|
Vitamin B2 | 0.45mg | 0.36mg |
|
Niacin | 3.3mg | 3.48mgNE |
|
Vitamin B6 | 0.8mg | 0.35mg |
|
Folate | 345μg | 80μg |
|
Pantothenic Acid | 2.28mg | 1.5mg |
|
Biotin | 42.75μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1.5mg | ~1000mg |
|
Potassium | 2850mg | 833mg |
|
Calcium | 360mg | 221mg |
|
Magnesium | 330mg | 91.8mg |
|
Phosphorus | 870mg | 381mg |
|
Iron | 14.1mg | 3.49mg |
|
Zinc | 4.8mg | 3mg |
|
Copper | 1.47mg | 0.24mg |
|
Manganese | 2.85mg | 1.17mg |
|
Selenium | 7.5μg | 8.3μg |
|
Chromium | 4.5μg | 10μg |
|
Molybdenum | 390μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 25.65g | 5.7g~ |
|
Fatty acid composition in 150g (1cup) of Soybeans
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 3.89g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 5.49g | ~6.2g |
|
Polyunsaturated Fatty Acids | 15.62g | 3g~8.3g |
|
Total Fatty Acids | 24.99g | |
|
N3 Polyunsaturated | 2.69g | |
|
N6 Polyunsaturated | 12.93g | |
|
Oleic Acid | 5400mg | |
|
Linoleic Acid | 12900mg | |
|
Alpha Linolenic Acid | 2700mg | |
|
Amino acid composition in 150g (1cup) of Soybeans
【Amino Acids】
(Percent Meal Value)
Isoleucine | 2550mg | |
|
Leucine | 4350mg | |
|
Lysine | 3600mg | |
|
Sulfur Containing Amino Acid Total | 1650mg | |
|
Aromatic Amino Acid Total | 4800mg | |
|
Threonine | 2250mg | |
|
Tryptophan | 780mg | |
|
Valine | 2700mg | |
|
Histidine | 1500mg | |
|
Arginine | 4050mg | |
|
Alanine | 2400mg | |
|
Aspartic Acid | 6600mg | |
|
Glutamic Acid | 10500mg | |
|
Glycine | 2400mg | |
|
Proline | 3000mg | |
|
Serine | 3000mg | |
|
Amino Acid Total | 55500mg | |
|
Ammonia | 1125mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.