Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Fava Beans
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.77mg | 2.2mg |
|
| Vitamin K | 14.3μg | 17μg |
|
| Vitamin B1 | 0.55mg | 0.32mg |
|
| Vitamin B2 | 0.22mg | 0.36mg |
|
| Niacin | 2.75mg | 3.48mgNE |
|
| Vitamin B6 | 0.45mg | 0.35mg |
|
| Folate | 286μg | 80μg |
|
| Pantothenic Acid | 0.53mg | 1.5mg |
|
| Biotin | 13.75μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1.1mg | ~1000mg |
|
| Potassium | 1210mg | 833mg |
|
| Calcium | 110mg | 221mg |
|
| Magnesium | 132mg | 91.8mg |
|
| Phosphorus | 484mg | 381mg |
|
| Iron | 6.27mg | 3.49mg |
|
| Zinc | 5.06mg | 3mg |
|
| Copper | 1.32mg | 0.24mg |
|
| Selenium | 3.3μg | 8.3μg |
|
| Chromium | 1.1μg | 10μg |
|
| Molybdenum | 286μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 10.23g | 5.7g~ |
|
Fatty acid composition in 110g (1cup) of Fava Beans
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.26g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.36g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.72g | 3g~8.3g |
|
| Total Fatty Acids | 1.34g | |
|
| N3 Polyunsaturated | 0.04g | |
|
| N6 Polyunsaturated | 0.67g | |
|
| Oleic Acid | 352mg | |
|
| Linoleic Acid | 671mg | |
|
| Alpha Linolenic Acid | 42.9mg | |
|
Amino acid composition in 110g (1cup) of Fava Beans
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 1089mg | |
|
| Leucine | 1980mg | |
|
| Lysine | 1760mg | |
|
| Sulfur Containing Amino Acid Total | 539mg | |
|
| Aromatic Amino Acid Total | 1980mg | |
|
| Threonine | 1001mg | |
|
| Tryptophan | 242mg | |
|
| Valine | 1210mg | |
|
| Histidine | 737mg | |
|
| Arginine | 2640mg | |
|
| Alanine | 1100mg | |
|
| Aspartic Acid | 2970mg | |
|
| Glutamic Acid | 4510mg | |
|
| Glycine | 1210mg | |
|
| Proline | 1210mg | |
|
| Serine | 1320mg | |
|
| Amino Acid Total | 25300mg | |
|
| Ammonia | 528mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.