Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Corn Starch
【Vitamin】
(Percent Meal Value)
【Mineral】
(Percent Meal Value)
Sodium | 1.1mg | ~1000mg |
|
Potassium | 5.5mg | 833mg |
|
Calcium | 3.3mg | 221mg |
|
Magnesium | 4.4mg | 91.8mg |
|
Phosphorus | 14.3mg | 381mg |
|
Iron | 0.33mg | 3.49mg |
|
Zinc | 0.11mg | 3mg |
|
Copper | 0.04mg | 0.24mg |
|
Iodine | 1.1μg | 43.8μg |
|
Chromium | 1.1μg | 10μg |
|
Molybdenum | 2.2μg | 6.7μg |
|
Fatty acid composition in 110g (1cup) of Corn Starch
Fatty acids found in Corn Starch are either to low to display a value or unknown
Amino acid composition in 110g (1cup) of Corn Starch
Amino acids found in Corn Starch are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.