Vitamins, minerals, dietary fiber, and sodium content for 130g (1cup) of Wheat Germ
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 6.5μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 36.79mg | 2.2mg |
|
| Vitamin K | 2.6μg | 17μg |
|
| Vitamin B1 | 2.37mg | 0.32mg |
|
| Vitamin B2 | 0.92mg | 0.36mg |
|
| Niacin | 5.46mg | 3.48mgNE |
|
| Vitamin B6 | 1.61mg | 0.35mg |
|
| Folate | 507μg | 80μg |
|
| Pantothenic Acid | 1.74mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 3.9mg | ~1000mg |
|
| Potassium | 1430mg | 833mg |
|
| Calcium | 54.6mg | 221mg |
|
| Magnesium | 403mg | 91.8mg |
|
| Phosphorus | 1430mg | 381mg |
|
| Iron | 12.22mg | 3.49mg |
|
| Zinc | 20.67mg | 3mg |
|
| Copper | 1.16mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 18.59g | 5.7g~ |
|
Fatty acid composition in 130g (1cup) of Wheat Germ
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.39g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 2.15g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 8.45g | 3g~8.3g |
|
| Total Fatty Acids | 12.99g | |
|
| N3 Polyunsaturated | 0.98g | |
|
| N6 Polyunsaturated | 7.48g | |
|
| Oleic Acid | 1950mg | |
|
| Linoleic Acid | 7410mg | |
|
| Alpha Linolenic Acid | 975mg | |
|
Amino acid composition in 130g (1cup) of Wheat Germ
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 1430mg | |
|
| Leucine | 2730mg | |
|
| Lysine | 2860mg | |
|
| Sulfur Containing Amino Acid Total | 1430mg | |
|
| Aromatic Amino Acid Total | 2730mg | |
|
| Threonine | 1690mg | |
|
| Tryptophan | 442mg | |
|
| Valine | 2210mg | |
|
| Histidine | 1105mg | |
|
| Arginine | 3510mg | |
|
| Alanine | 2730mg | |
|
| Aspartic Acid | 3770mg | |
|
| Glutamic Acid | 6370mg | |
|
| Glycine | 2600mg | |
|
| Proline | 2080mg | |
|
| Serine | 1820mg | |
|
| Amino Acid Total | 39000mg | |
|
| Ammonia | 806mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.