Vitamins, minerals, dietary fiber, and sodium content for 400g (1item) of Rye Bread
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.2mg | 2.2mg |
|
Vitamin B1 | 0.64mg | 0.32mg |
|
Vitamin B2 | 0.24mg | 0.36mg |
|
Niacin | 5.2mg | 3.48mgNE |
|
Vitamin B6 | 0.36mg | 0.35mg |
|
Folate | 136μg | 80μg |
|
Pantothenic Acid | 1.84mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1880mg | ~1000mg |
|
Potassium | 760mg | 833mg |
|
Calcium | 64mg | 221mg |
|
Magnesium | 160mg | 91.8mg |
|
Phosphorus | 520mg | 381mg |
|
Iron | 5.6mg | 3.49mg |
|
Zinc | 5.2mg | 3mg |
|
Copper | 0.72mg | 0.24mg |
|
Manganese | 3.48mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 22.4g | 5.7g~ |
|
Sodium Chloride Equivalent | 4.8g | ~2.5g |
|
Fatty acid composition in 400g (1item) of Rye Bread
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.52g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 3.08g | ~6.2g |
|
Polyunsaturated Fatty Acids | 1.8g | 3g~8.3g |
|
Total Fatty Acids | 5.52g | |
|
N3 Polyunsaturated | 0.28g | |
|
N6 Polyunsaturated | 3.08g | |
|
Oleic Acid | 680mg | |
|
Linoleic Acid | 3080mg | |
|
Alpha Linolenic Acid | 276mg | |
|
Icosadienoic Acid | 4mg | |
|
Amino acid composition in 400g (1item) of Rye Bread
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1080mg | |
|
Leucine | 2040mg | |
|
Lysine | 880mg | |
|
Sulfur Containing Amino Acid Total | 1160mg | |
|
Aromatic Amino Acid Total | 2440mg | |
|
Threonine | 1080mg | |
|
Tryptophan | 328mg | |
|
Valine | 1480mg | |
|
Histidine | 720mg | |
|
Arginine | 1280mg | |
|
Alanine | 1320mg | |
|
Aspartic Acid | 1920mg | |
|
Glutamic Acid | 8800mg | |
|
Glycine | 1360mg | |
|
Proline | 3320mg | |
|
Serine | 1480mg | |
|
Amino Acid Total | 30800mg | |
|
Ammonia | 1080mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.