Vitamins, minerals, dietary fiber, and sodium content for 240g (1piece) of French Bread
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.24mg | 2.2mg |
|
| Vitamin B1 | 0.19mg | 0.32mg |
|
| Vitamin B2 | 0.12mg | 0.36mg |
|
| Niacin | 2.64mg | 3.48mgNE |
|
| Vitamin B6 | 0.1mg | 0.35mg |
|
| Folate | 79.2μg | 80μg |
|
| Pantothenic Acid | 1.08mg | 1.5mg |
|
| Biotin | 4.56μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1488mg | ~1000mg |
|
| Potassium | 264mg | 833mg |
|
| Calcium | 38.4mg | 221mg |
|
| Magnesium | 52.8mg | 91.8mg |
|
| Phosphorus | 172.8mg | 381mg |
|
| Iron | 2.16mg | 3.49mg |
|
| Zinc | 1.92mg | 3mg |
|
| Copper | 0.34mg | 0.24mg |
|
| Manganese | 0.94mg | 1.17mg |
|
| Selenium | 69.6μg | 8.3μg |
|
| Chromium | 2.4μg | 10μg |
|
| Molybdenum | 48μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 6.48g | 5.7g~ |
|
| Sodium Chloride Equivalent | 3.84g | ~2.5g |
|
Fatty acid composition in 240g (1piece) of French Bread
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.72g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.29g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.58g | 3g~8.3g |
|
| Total Fatty Acids | 2.59g | |
|
| N3 Polyunsaturated | 0.07g | |
|
| N6 Polyunsaturated | 1.51g | |
|
| Oleic Acid | 264mg | |
|
| Linoleic Acid | 1512mg | |
|
| Alpha Linolenic Acid | 81.6mg | |
|
Amino acid composition in 240g (1piece) of French Bread
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 840mg | |
|
| Leucine | 1608mg | |
|
| Lysine | 408mg | |
|
| Sulfur Containing Amino Acid Total | 864mg | |
|
| Aromatic Amino Acid Total | 1920mg | |
|
| Threonine | 648mg | |
|
| Tryptophan | 264mg | |
|
| Valine | 960mg | |
|
| Histidine | 528mg | |
|
| Arginine | 792mg | |
|
| Alanine | 696mg | |
|
| Aspartic Acid | 936mg | |
|
| Glutamic Acid | 8160mg | |
|
| Glycine | 840mg | |
|
| Proline | 2880mg | |
|
| Serine | 1104mg | |
|
| Amino Acid Total | 23280mg | |
|
| Ammonia | 936mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.