Vitamins, minerals, dietary fiber, and sodium content for 170g (1cup) of Proso Millet
【Vitamin】
(Percent Meal Value)
Vitamin B1 | 0.26mg | 0.32mg |
|
Vitamin B2 | 0.09mg | 0.36mg |
|
Niacin | 3.4mg | 3.48mgNE |
|
Vitamin B6 | 0.34mg | 0.35mg |
|
Folate | 22.1μg | 80μg |
|
Pantothenic Acid | 1.6mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 3.4mg | ~1000mg |
|
Potassium | 289mg | 833mg |
|
Calcium | 15.3mg | 221mg |
|
Magnesium | 142.8mg | 91.8mg |
|
Phosphorus | 272mg | 381mg |
|
Iron | 3.57mg | 3.49mg |
|
Zinc | 4.59mg | 3mg |
|
Copper | 0.65mg | 0.24mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 2.89g | 5.7g~ |
|
Fatty acid composition in 170g (1cup) of Proso Millet
Fatty acids found in Proso Millet are either to low to display a value or unknown
Amino acid composition in 170g (1cup) of Proso Millet
Amino acids found in Proso Millet are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.