Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut ) of Beef Tongue
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 11μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.5mg | 2.2mg |
|
| Vitamin K | 8μg | 17μg |
|
| Vitamin B1 | 0.12mg | 0.32mg |
|
| Vitamin B2 | 0.3mg | 0.36mg |
|
| Niacin | 3.9mg | 3.48mgNE |
|
| Vitamin B6 | 0.25mg | 0.35mg |
|
| Vitamin B12 | 6.1μg | 0.8μg |
|
| Folate | 7μg | 80μg |
|
| Pantothenic Acid | 1.32mg | 1.5mg |
|
| Vitamin C | 3mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 60mg | ~1000mg |
|
| Potassium | 200mg | 833mg |
|
| Calcium | 5mg | 221mg |
|
| Magnesium | 14mg | 91.8mg |
|
| Phosphorus | 140mg | 381mg |
|
| Iron | 2.5mg | 3.49mg |
|
| Zinc | 2.8mg | 3mg |
|
| Copper | 0.1mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.2g | ~2.5g |
|
Fatty acid composition in 100g (1cut ) of Beef Tongue
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 7.47g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 11.06g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.63g | 3g~8.3g |
|
| Total Fatty Acids | 19.42g | |
|
| N6 Polyunsaturated | 0.63g | |
|
| Oleic Acid | 9500mg | |
|
| Linoleic Acid | 630mg | |
|
Amino acid composition in 100g (1cut ) of Beef Tongue
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 690mg | |
|
| Leucine | 1200mg | |
|
| Lysine | 1300mg | |
|
| Sulfur Containing Amino Acid Total | 600mg | |
|
| Aromatic Amino Acid Total | 1100mg | |
|
| Threonine | 630mg | |
|
| Tryptophan | 180mg | |
|
| Valine | 750mg | |
|
| Histidine | 430mg | |
|
| Arginine | 970mg | |
|
| Alanine | 900mg | |
|
| Aspartic Acid | 1300mg | |
|
| Glutamic Acid | 2200mg | |
|
| Glycine | 930mg | |
|
| Proline | 690mg | |
|
| Serine | 530mg | |
|
| Amino Acid Total | 14000mg | |
|
| Ammonia | 250mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.