Vitamins, minerals, dietary fiber, and sodium content for 130g (1cup) of Sorghum
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.65mg | 2.2mg |
|
Vitamin B1 | 0.46mg | 0.32mg |
|
Vitamin B2 | 0.13mg | 0.36mg |
|
Niacin | 7.8mg | 3.48mgNE |
|
Vitamin B6 | 0.4mg | 0.35mg |
|
Folate | 70.2μg | 80μg |
|
Pantothenic Acid | 1.85mg | 1.5mg |
|
Biotin | 20.02μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 2.6mg | ~1000mg |
|
Potassium | 767mg | 833mg |
|
Calcium | 20.8mg | 221mg |
|
Magnesium | 208mg | 91.8mg |
|
Phosphorus | 559mg | 381mg |
|
Iron | 4.29mg | 3.49mg |
|
Zinc | 3.51mg | 3mg |
|
Copper | 0.57mg | 0.24mg |
|
Manganese | 2.12mg | 1.17mg |
|
Iodine | 1.3μg | 43.8μg |
|
Selenium | 1.3μg | 8.3μg |
|
Chromium | 1.3μg | 10μg |
|
Molybdenum | 44.2μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 12.61g | 5.7g~ |
|
Fatty acid composition in 130g (1cup) of Sorghum
Fatty acids found in Sorghum are either to low to display a value or unknown
Amino acid composition in 130g (1cup) of Sorghum
Amino acids found in Sorghum are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.