Vitamins, minerals, dietary fiber, and sodium content for 67.26g (1 roll) of Ohagi
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.17μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.05mg | 2.2mg |
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Vitamin K | 1.33μg | 17μg |
|
Vitamin B1 | 0.09mg | 0.32mg |
|
Vitamin B2 | 0.04mg | 0.36mg |
|
Niacin | 0.52mg | 3.48mgNE |
|
Vitamin B6 | 0.07mg | 0.35mg |
|
Folate | 23.68μg | 80μg |
|
Pantothenic Acid | 0.34mg | 1.5mg |
|
Biotin | 1.77μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 63.31mg | ~1000mg |
|
Potassium | 269.24mg | 833mg |
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Calcium | 14.73mg | 221mg |
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Magnesium | 24.75mg | 91.8mg |
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Phosphorus | 81.5mg | 381mg |
|
Iron | 0.96mg | 3.49mg |
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Zinc | 0.8mg | 3mg |
|
Copper | 0.18mg | 0.24mg |
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Manganese | 0.24mg | 1.17mg |
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Iodine | 0.3μg | 43.8μg |
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Selenium | 0.77μg | 8.3μg |
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Chromium | 0.33μg | 10μg |
|
Molybdenum | 48.36μg | 6.7μg |
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【Other】
(Percent Meal Value)
Total Dietary Fiber | 3.19g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.16g | ~2.5g |
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Fatty acid composition in 67.26g (1 roll) of Ohagi
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.12g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.07g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.17g | 3g~8.3g |
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Total Fatty Acids | 0.37g | |
|
N3 Polyunsaturated | 0.03g | |
|
N6 Polyunsaturated | 0.14g | |
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Oleic Acid | 62.96mg | |
|
Linoleic Acid | 144.08mg | |
|
Alpha Linolenic Acid | 31.22mg | |
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Amino acid composition in 67.26g (1 roll) of Ohagi
【Amino Acids】
(Percent Meal Value)
Isoleucine | 132.8mg | |
|
Leucine | 249mg | |
|
Lysine | 249mg | |
|
Sulfur Containing Amino Acid Total | 97.94mg | |
|
Aromatic Amino Acid Total | 282.2mg | |
|
Threonine | 119.52mg | |
|
Tryptophan | 36.52mg | |
|
Valine | 162.68mg | |
|
Histidine | 104.58mg | |
|
Arginine | 199.2mg | |
|
Alanine | 136.12mg | |
|
Aspartic Acid | 365.2mg | |
|
Glutamic Acid | 531.2mg | |
|
Glycine | 124.5mg | |
|
Proline | 141.1mg | |
|
Serine | 166mg | |
|
Amino Acid Total | 3154mg | |
|
Ammonia | 58.1mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.