Vitamins, minerals, dietary fiber, and sodium content for 15g (1tbsp) of Apple Cider Vinegar
【Vitamin】
(Percent Meal Value)
Vitamin B2 | 0mg | 0.36mg |
|
Niacin | 0.02mg | 3.48mgNE |
|
Vitamin B6 | 0mg | 0.35mg |
|
Vitamin B12 | 0.05μg | 0.8μg |
|
Pantothenic Acid | 0.01mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 2.7mg | ~1000mg |
|
Potassium | 8.85mg | 833mg |
|
Calcium | 0.6mg | 221mg |
|
Magnesium | 0.6mg | 91.8mg |
|
Phosphorus | 0.9mg | 381mg |
|
Iron | 0.03mg | 3.49mg |
|
Zinc | 0.02mg | 3mg |
|
Fatty acid composition in 15g (1tbsp) of Apple Cider Vinegar
Fatty acids found in Apple Cider Vinegar are either to low to display a value or unknown
Amino acid composition in 15g (1tbsp) of Apple Cider Vinegar
Amino acids found in Apple Cider Vinegar are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.